Easter potlucks call for something fresh, vibrant, and easy to serve, and this Spring Pea & Feta Orzo Salad fits the bill perfectly! Bursting with sweet peas, tangy feta, crisp cucumbers, and fragrant herbs, it’s light yet satisfying. Tossed with a zesty lemon-dill dressing, this pasta salad is not only delicious cold but also travels well and can be made ahead.

This sandwich is a total homage to the chicken cutlet sandwiches my mom used to make — crispy breaded chicken, a slice of cheddar, iceberg lettuce, and mayo on soft sandwich bread. This version keeps the soul of that original but dials up the flavor and texture with just a few thoughtful upgrades.

These rosemary garlic beef tips are savory, juicy, and deeply flavorful—the kind of meal that feels fancy but comes together fast. Paired with buttery baby potatoes and sweet peas kissed with lemon zest, it’s spring comfort food at its best.

A Southern-inspired twist on a classic cocktail, this Sweet Tea Cocktail is the perfect refreshing sipper for warm summer days, backyard barbecues, or a lazy Sunday brunch. Black tea, bourbon, peach, and a touch of lemon come together for a smooth, slightly sweet drink with just the right amount of kick!

A burst of citrusy garlic flavor on tender chicken, paired with perfectly roasted veggies—this Paleo meal is as nourishing as it is delicious!

Made with fresh lemon juice, a touch of honey, and sparkling water, it’s refreshing, naturally sweetened, and absolutely gorgeous when garnished with fresh herbs and fruit slices!

Chicken Francaise is a delightful Italian-American dish that's sure to impress with its lemony, buttery flavors. Perfect for a weeknight dinner or a special occasion!

Kickstart your spring soirée with these zesty Lemon-Herb Grilled Chicken Skewers that promise to dance on your taste buds!

Embrace the healthy twist of replacing traditional pasta with vibrant zucchini noodles, adding a refreshing crunch to each bite.