Recipes

Beverages, Mocktail Virginia Vismer Beverages, Mocktail Virginia Vismer

Ruby Roots Spritz

This bright, bitter-forward mocktail stars Ghia’s Original Apéritif, one of my favorite non-alcoholic spirits to keep on hand. Paired with pomegranate, lemon, and a splash of gingery fizz, this one’s bold, refreshing, and surprisingly easy to shake up.

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Sides, Salads, Pasta and Noodles Virginia Vismer Sides, Salads, Pasta and Noodles Virginia Vismer

Spring Pea & Feta Orzo Salad

Easter potlucks call for something fresh, vibrant, and easy to serve, and this Spring Pea & Feta Orzo Salad fits the bill perfectly! Bursting with sweet peas, tangy feta, crisp cucumbers, and fragrant herbs, it’s light yet satisfying. Tossed with a zesty lemon-dill dressing, this pasta salad is not only delicious cold but also travels well and can be made ahead.

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Lunch, Dinner, Sandwiches and Wraps Virginia Vismer Lunch, Dinner, Sandwiches and Wraps Virginia Vismer

Crispy Chicken Cutlet Sandwich with Cheddar & Garlic-Lemon Mayo

This sandwich is a total homage to the chicken cutlet sandwiches my mom used to make — crispy breaded chicken, a slice of cheddar, iceberg lettuce, and mayo on soft sandwich bread. This version keeps the soul of that original but dials up the flavor and texture with just a few thoughtful upgrades.

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Beverages, Cocktail Virginia Vismer Beverages, Cocktail Virginia Vismer

Southern Belle Sweet Tea Cocktail

A Southern-inspired twist on a classic cocktail, this Sweet Tea Cocktail is the perfect refreshing sipper for warm summer days, backyard barbecues, or a lazy Sunday brunch. Black tea, bourbon, peach, and a touch of lemon come together for a smooth, slightly sweet drink with just the right amount of kick!

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