Springtime Lemon Asparagus Risotto

⏱️ Prep Time: 10 minutes • 🍳 Cook Time: 25 minutes

Welcome the freshness of spring onto your plate with this vibrant Lemon Asparagus Risotto, a true celebration of the season's bounty.

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As the days grow longer and the air fills with the scent of blooming flowers, there's no better way to embrace the essence of spring than with a dish that highlights its freshest produce. This Lemon Asparagus Risotto is not just a meal; it's a cheerful, sunny day turned into a comforting bowl of creamy goodness. With each spoonful, you'll taste the crispness of asparagus, the zesty kick of lemon, and the creamy, rich texture of perfectly cooked Arborio rice. It's a dish that promises to bring a smile to your face and a touch of elegance to your dining table, making any meal feel like a special occasion.

Ingredients

🍽️ Servings: 4 • 🔥 Calories/Serving: 350

1 cup Arborio rice
1 bunch of asparagus, trimmed and cut into 1-inch pieces
Zest and juice of 1 lemon
4 cups vegetable broth, kept warm
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup dry white wine (optional)
1/4 cup grated Parmesan cheese (substitute with nutritional yeast for vegan option)
2 tablespoons olive oil
Salt and pepper, to taste
Fresh parsley, for garnish

Steps

Step 1

In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

Step 2

Stir in the garlic and Arborio rice, cooking until the rice is slightly toasted and coated in oil.

Step 3

Deglaze the pan with white wine (if using), allowing the rice to absorb the liquid.

Step 4

Gradually add the warm vegetable broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding the next ladle.

Step 5

Halfway through cooking, add the asparagus pieces to the pan, allowing them to cook with the rice.

Step 6

Once the rice is creamy and al dente, remove from heat. Stir in the lemon zest, lemon juice, and Parmesan cheese. Season with salt and pepper to taste.

Step 7

Serve hot, garnished with fresh parsley and additional lemon zest if desired.

Make it your own!

Add Protein: Stir in cooked shrimp or chicken for an extra protein boost.
Vary the Veggies: Swap asparagus with peas or green beans for a different green twist.
Go Nuts: Add a handful of toasted pine nuts for a crunchy texture.