Citrus Herb Marinated Olives

⏱️ Prep Time: 10 minutes • 🍳 Cook Time: 0 minutes (marinating time: 1 hour)

Add a touch of Mediterranean flair to your table with these Citrus Herb Marinated Olives, a simple yet sophisticated starter perfect for any occasion.

These Citrus Herb Marinated Olives are a symphony of flavors, where the zestiness of citrus meets the earthiness of mixed herbs. This no-cook recipe is an effortless way to elevate your appetizer game, ideal for impressing guests or just enjoying a flavorful snack on a lazy afternoon. Marinated in a blend of orange and lemon zest with aromatic herbs, these olives not only taste divine but also fill the air with their enticing aroma.

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Ingredients

🍽️ Servings: 8 • 🔥 Calories/Serving: 100

• 2 cups mixed olives, drained

• Zest of 1 orange

• Zest of 1 lemon

• 2 cloves garlic, minced

• 1/4 cup olive oil

• 1 tablespoon fresh thyme, chopped

• 1 tablespoon fresh rosemary, chopped

• 1 teaspoon crushed red pepper flakes (optional)

• Fresh cracked black pepper to taste

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Steps

Step 1

In a mixing bowl, combine all ingredients. Stir well to ensure the olives are evenly coated with the zest, herbs, and olive oil.

Step 2

Cover and let marinate at room temperature for at least 1 hour, stirring occasionally.

Step 3

Transfer to a serving dish, and if desired, garnish with additional fresh herbs before serving.

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Make it your own!

• Include cubes of feta or mozzarella for a richer flavor profile.

• Enhance the heat by adding more red pepper flakes or a splash of hot sauce.

• Squeeze in some orange and lemon juice for a more pronounced citrusy punch.

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