Crispy Bacon and Leek Risotto with Parmesan and Lemon Zest

⏱️ Prep Time: 10 minutes • 🍳 Cook Time: 30 minutes

Indulge in the perfect blend of smoky, savory, and citrusy flavors with this Crispy Bacon and Leek Risotto. The creamy texture of the risotto is complemented by the richness of Parmesan, the zesty notes of lemon, and the irresistible crunch of crispy bacon. This dish is a celebration of contrasting flavors that come together in every delectable spoonful.

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Crispy Bacon and Leek Risotto is a delightful harmony of textures and tastes. The crispy bacon crumbles add a smoky depth, while the sautéed leeks contribute a gentle sweetness. Parmesan cheese brings a rich and salty undertone, and the lemon zest brightens the dish with a burst of citrus. Together, these ingredients create a risotto that's comforting, flavorful, and utterly satisfying.

Ingredients

🍽️ Servings: 4 • 🔥 Calories/Serving: 400

1 cup Arborio rice

4 cups chicken or vegetable broth, kept warm
1 cup dry white wine
6 slices bacon, cooked until crispy and crumbled
1 leek, thinly sliced (white and light green parts only)
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
2 cloves garlic, minced
Zest of 1 lemon
Salt and black pepper to taste
Fresh parsley for garnish (optional)

Steps

Step 1

Cook the bacon until crispy, crumble it, and set aside. Slice the leek, mince the garlic, and zest the lemon.

Step 2

In a large, deep skillet or pan, heat olive oil over medium heat. Add the sliced leeks and sauté until softened, about 3-4 minutes.

Step 3

Add Arborio rice to the pan with the leeks and cook for 1-2 minutes until the rice is lightly toasted.

Step 4

Pour in the dry white wine, stirring continuously, until the liquid is mostly absorbed by the rice.

Step 5

Begin adding the warm broth, one ladle at a time, stirring frequently. Allow each addition to be mostly absorbed before adding the next.

Step 6

Continue this process until the rice is creamy and cooked to al dente, which should take about 18-20 minutes.

Step 7

Stir in the crumbled crispy bacon and grated Parmesan cheese, ensuring they are evenly distributed throughout the risotto.

Step 8

Grate the zest of one lemon into the risotto. Adjust salt and pepper to taste.

Step 9

Once the risotto has reached the desired creamy consistency, remove it from heat. Garnish with fresh parsley if desired.

Make it your own!

For a richer flavor, add a splash of heavy cream or a knob of butter at the end.
Experiment with different types of cheese, such as Pecorino or Asiago, for a unique twist.
Incorporate a handful of baby spinach or arugula for added freshness and color.