Grilled Lemon Garlic Shrimp
⏱️ Prep Time: 10 minutes • 🍳 Cook Time: 10 minutes
Savor the delightful flavors of Grilled or Stove-Cooked Lemon Garlic Shrimp, a versatile dish that serves as a perfect starter or protein for various salads, bowls, and pastas.
The shrimp's juicy tenderness, infused with the vibrant blend of lemon and garlic, makes it a delectable addition to any meal. Whether you prefer the smoky flavors from grilling or the simplicity of stove-cooking, this recipe offers a delicious and accessible way to enjoy succulent shrimp. Toss it into a refreshing salad, pair it with your favorite grains in a wholesome bowl, or incorporate it into a quick pasta dish—this recipe promises a burst of flavor in every bite.
Ingredients
🍽️ Servings: 4 • 🔥 Calories/Serving: 200
1 pound large shrimp, peeled and deveined
2 lemons
3 cloves of garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Steps
Step 1
Prepare the Shrimp: In a bowl, combine the shrimp with lemon juice, minced garlic, olive oil, salt, and pepper. Allow the mixture to marinate for at least 5 minutes.
Step 2
Heat a Skillet: Place a skillet or frying pan on your stove over medium-high heat. Add a drizzle of olive oil to prevent sticking.
Step 3
Sautee the Shrimp: Once the skillet is hot, add the marinated shrimp and cook for about 2-3 minutes per side until the shrimp turn pink and slightly charred.
Step 4
Add Lemon Zest: After cooking, zest one of the lemons over the shrimp to add a tangy twist.
Make it your own!
Garnish with fresh parsley to add a pop of color.
For a spicier kick, add a pinch of red pepper flakes to the marinade.
Serve the sauteed shrimp over a bed of mixed greens for a refreshing salad.
Create a quick shrimp pasta dish by tossing the cooked shrimp with cooked pasta and cherry tomatoes.
