⏱️ Prep Time: 5 minutes • 🍳 Cook Time: 15 minutes

This one-pot orzo dish is the weeknight hero you didn’t know you needed. It’s cozy, creamy, bright from the lemon, and feels a little fancy even though it takes barely 20 minutes and zero brain power. Bonus: it uses pantry staples, sneaks in some greens, and only dirties one pan. Perfect for when you’ve been in class, worked a shift, walked the dogs, and just need something easy and good.

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*A warm bowl of creamy lemon orzo with wilted spinach and shaved Parmesan.*

This is the recipe I go to when I’m toast. You dump the orzo in a skillet with broth, let it simmer like risotto (but way faster), then stir in some spinach, lemon zest, and a bit of cream or cream cheese to bring it together. It’s creamy but not heavy, and you can eat it on its own or serve it with a soft-boiled egg, rotisserie chicken, or just more cheese. No chopping, no measuring stress, no drama.

You can also batch this one—it reheats like a dream and you can throw whatever’s in your fridge into it later in the week (peas, roasted veggies, canned tuna, you name it). It’s flexible, fast, and actually feels like a hug in a bowl. Highly recommend eating it in pajamas.

🍽️ Servings: 3–4 • 🔥 Calories/Serving: 375

Ingredients

1 tbsp olive oil
1 cup orzo
2 cups chicken or veggie broth
2 big handfuls baby spinach
2 tbsp cream cheese or 1/4 cup heavy cream
1/3 cup grated Parmesan cheese
1 lemon (zest + juice)
1/2 tsp cracked black pepper
Salt, to taste

Steps

Step 1

Heat olive oil in a deep skillet over medium heat. Add orzo and sauté for 1–2 minutes until lightly toasty.

Step 2

Pour in the broth and bring to a simmer. Cook uncovered, stirring occasionally, until the liquid is mostly absorbed and orzo is tender, about 10–12 minutes.

Step 3

Stir in the spinach and let it wilt for 1–2 minutes.

Step 4

Add cream cheese (or cream), Parmesan, lemon zest, lemon juice, and black pepper. Stir until smooth and creamy. Taste and adjust salt or lemon as needed.

Step 5

Serve hot, with extra Parmesan or a soft-boiled egg on top if you’re feeling fancy.

Make it your own!

🍗 Add protein
Stir in shredded rotisserie chicken or a can of white beans at the end.
🍋 Boost the lemon
Add a squeeze of lemon juice right before serving for more brightness.
🥦 Throw in veg
Toss in frozen peas, broccoli florets, or roasted veggies you’ve got in the fridge.
🧄 Garlic it up
Add a minced garlic clove with the orzo if you want a little depth.