Zesty Lemon-Herb Grilled Chicken Skewers

⏱️ Prep Time: 1 hour 20 minutes • 🍳 Cook Time: 15 minutes

Kickstart your spring soirée with these zesty Lemon-Herb Grilled Chicken Skewers that promise to dance on your taste buds!

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As the days grow longer and the air fills with the sweet scent of spring, there's no better way to celebrate the season's fresh start than with a dish that sings with flavor. These skewers, marinated in a vibrant mix of lemon, garlic, and herbs, are the epitome of spring on a plate. Easy to prepare and even easier to enjoy, they'll be the talk of your backyard barbecue.

Ingredients

🍽️ Servings: 8 • 🔥 Calories/Serving: 210

2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
1/4 cup olive oil
Zest and juice of 2 lemons
3 garlic cloves, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Wooden or metal skewers

Steps

Step 1

In a large bowl, whisk together olive oil, lemon zest, lemon juice, garlic, parsley, thyme, salt, and pepper.

Step 2

Add chicken pieces to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour.

Step 3

Preheat grill to medium-high heat. Thread marinated chicken onto skewers.

Step 4

Grill skewers, turning occasionally, until chicken is golden and cooked through, about 12-15 minutes.

Step 5

Serve hot, garnished with extra lemon wedges and a sprinkle of fresh herbs.

Make it your own!

Add bell peppers and red onions between chicken pieces for a pop of color and sweetness.
Swap thyme for rosemary for a more robust herb flavor.
Serve with a side of tzatziki sauce for dipping.