Zesty Lemon-Herb Grilled Chicken Skewers
⏱️ Prep Time: 1 hour 20 minutes • 🍳 Cook Time: 15 minutes
Kickstart your spring soirée with these zesty Lemon-Herb Grilled Chicken Skewers that promise to dance on your taste buds!
As the days grow longer and the air fills with the sweet scent of spring, there's no better way to celebrate the season's fresh start than with a dish that sings with flavor. These skewers, marinated in a vibrant mix of lemon, garlic, and herbs, are the epitome of spring on a plate. Easy to prepare and even easier to enjoy, they'll be the talk of your backyard barbecue.
Ingredients
🍽️ Servings: 8 • 🔥 Calories/Serving: 210
2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
1/4 cup olive oil
Zest and juice of 2 lemons
3 garlic cloves, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Wooden or metal skewers
Steps
Step 1
In a large bowl, whisk together olive oil, lemon zest, lemon juice, garlic, parsley, thyme, salt, and pepper.
Step 2
Add chicken pieces to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour.
Step 3
Preheat grill to medium-high heat. Thread marinated chicken onto skewers.
Step 4
Grill skewers, turning occasionally, until chicken is golden and cooked through, about 12-15 minutes.
Step 5
Serve hot, garnished with extra lemon wedges and a sprinkle of fresh herbs.
Make it your own!
Add bell peppers and red onions between chicken pieces for a pop of color and sweetness.
Swap thyme for rosemary for a more robust herb flavor.
Serve with a side of tzatziki sauce for dipping.
Try it with…
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Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.
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