Zesty Lemon-Herb Grilled Chicken Skewers

⏱️ Prep Time: 1 hour 20 minutes • 🍳 Cook Time: 15 minutes

Kickstart your spring soirée with these zesty Lemon-Herb Grilled Chicken Skewers that promise to dance on your taste buds!

As the days grow longer and the air fills with the sweet scent of spring, there's no better way to celebrate the season's fresh start than with a dish that sings with flavor. These skewers, marinated in a vibrant mix of lemon, garlic, and herbs, are the epitome of spring on a plate. Easy to prepare and even easier to enjoy, they'll be the talk of your backyard barbecue.

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Ingredients

🍽️ Servings: 8 • 🔥 Calories/Serving: 210

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces

• 1/4 cup olive oil

• Zest and juice of 2 lemons

• 3 garlic cloves, minced

• 2 tablespoons fresh parsley, chopped

• 1 tablespoon fresh thyme, chopped

• Salt and pepper to taste

• Wooden or metal skewers

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Steps

Step 1

In a large bowl, whisk together olive oil, lemon zest, lemon juice, garlic, parsley, thyme, salt, and pepper.

Step 2

Add chicken pieces to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour.

Step 3

Preheat grill to medium-high heat. Thread marinated chicken onto skewers.

Step 4

Grill skewers, turning occasionally, until chicken is golden and cooked through, about 12-15 minutes.

Step 5

Serve hot, garnished with extra lemon wedges and a sprinkle of fresh herbs.

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Make it your own!

• Add bell peppers and red onions between chicken pieces for a pop of color and sweetness.

• Swap thyme for rosemary for a more robust herb flavor.

• Serve with a side of tzatziki sauce for dipping.

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