Recipes
Creamy Kale & Sun-Dried Tomato Parmesan Pasta
This creamy kale and sun-dried tomato pasta is the kind of dish that feels fancy but takes almost no effort. It’s garlicky, savory, a little tangy from the sun-dried tomatoes, and rich with cream and parmesan.
Chicken Miso “Cup Noodles” with Carrots, Peas & Corn
Chicken Cup Noodles were a total staple for me growing up. The salty broth, the soft noodles, those tiny carrot cubes and peas? Pure comfort. This version takes all those nostalgic notes and gives them a cozy, modern spin — with real miso, fresh veggies, and just enough richness to make it feel special.
Cherry Peanut Butter Overnight Oats
This single-serve jar is packed with fiber, protein, and flavor, and it comes together in minutes. It’s the perfect grab-and-go breakfast that feels indulgent but is secretly good for you.
Creamy Chipotle Rotini
If you're craving comfort with a little kick, this Creamy Chipotle Rotini has your name all over it. It’s smoky, a little spicy, super creamy—and those pasta spirals hold onto every drop of the sauce like champs. Perfect for when you want something easy and wildly flavorful.
Creamy Herbed Chicken Salad with a Fresh Crunch
Still easy. Still creamy. But now with extra texture and flavor thanks to those crunchy celery bits and the subtle sharpness of red onion. It’s just a little more elevated while still keeping that nostalgic chicken salad feel.
Crispy Thai Chili Air Fryer Chicken Tenders
These crispy air fryer chicken tenders are a total crowd-pleaser. The panko crust gives them that irresistible crunch, and the sweet chili glaze adds the perfect sticky-sweet-spicy finish. They're easy enough for a weeknight, but honestly fun enough to serve for game night or a casual get-together.
Cheddar & Chive Irish Soda Bread
If you’ve never made soda bread before, you’re in for a treat! This Cheddar & Chive Irish Soda Bread is incredibly simple to whip up—no yeast, no rising time, just mix, shape, and bake! The tangy buttermilk and sharp cheddar create a flavorful, tender crumb, while the chives add a fresh, aromatic touch. Serve it warm with butter, alongside soup, or as a snack on its own!