⏱️ Prep Time: 10 minutes • 🍳 Cook Time: 30 minutes

There’s something magical about chicken noodle soup when you’re under the weather. This version is soothing and full of flavor, but simple enough to make even if you’re feeling foggy. Whether you're curled up on the couch or just craving something warm and nourishing, this bowl is here to help you feel a little more like yourself.

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*Golden broth, tender noodles, and juicy chicken.*

When I’m not feeling 100%, this soup is the first thing I turn to. It’s easy to make, full of cozy flavors, and honestly just makes me feel better with every bite. The broth is rich but not heavy, and those egg noodles soak up all the goodness. I love adding a squeeze of lemon and a sprinkle of herbs at the end for that little spark of freshness.

This is also one of those recipes that’s great to keep in your back pocket. The ingredients are pantry- and freezer-friendly, and there’s room to get creative depending on what you’ve got on hand. Whether you're making a small batch for now or stashing some leftovers for later, it’s one of those feel-good meals that’s worth keeping in rotation.

Egg noodles are classic here, but feel free to use whatever pasta you have. I’ve even made this with broken-up spaghetti and it still hit the spot. And don’t forget to taste and adjust at the end—a little lemon juice or black pepper can really bring it to life when your taste buds are snoozing.

🍽️ Servings: 4 • 🔥 Calories/Serving: 290

Ingredients

2 tbsp olive oil or butter
1 small yellow onion, diced
2 garlic cloves, minced
3 medium carrots, sliced into thin coins
2 celery stalks, sliced
½ tsp dried thyme
½ tsp dried oregano
6 cups chicken broth (low-sodium preferred)
2 cups shredded cooked chicken (rotisserie is great!)
2 cups egg noodles (or any small pasta)
Salt and pepper, to taste
2 tbsp fresh parsley, chopped (optional but recommended)
Juice of ½ lemon (optional, for brightness)

Steps

Step 1

In a large pot or Dutch oven, heat olive oil or butter over medium heat.

Step 2

Add the diced onion and cook until soft and translucent, about 3–4 minutes.

Step 3

Stir in the garlic, carrots, and celery. Cook for another 5 minutes, stirring occasionally.

Step 4

Sprinkle in the thyme and oregano, and stir for 30 seconds until fragrant.

Step 5

Pour in the chicken broth and bring everything to a gentle boil.

Step 6

Once boiling, add the noodles and cook according to package instructions (usually about 8–10 minutes).

Step 7

Stir in the cooked chicken and let everything simmer for another 2–3 minutes until heated through.

Step 8

Taste and season with salt and pepper as needed. Stir in lemon juice and fresh parsley if using.

Step 9

Ladle into bowls and serve hot—with something cozy nearby.

Make it your own!

🥕 Add more veggies
Throw in a handful of spinach, kale, or frozen peas at the end for a little green boost.
🍋 Brighten it up
Add an extra squeeze of lemon and a pinch of chili flakes for a zingy version that wakes up your taste buds.
🍗 Go heartier
Use bone-in, skin-on chicken thighs simmered directly in the broth for a deeper flavor (just cook longer and shred after).
🌱 Make it vegetarian
Use veggie broth and sub in canned chickpeas or white beans for the chicken.