Chicken Miso “Cup Noodles” with Carrots, Peas & Corn

⏱️ Prep Time: 10 minutes • 🍳 Cook Time: 10 minutes

Chicken Cup Noodles were a total staple for me growing up. The salty broth, the soft noodles, those tiny carrot cubes and peas? Pure comfort. This version takes all those nostalgic notes and gives them a cozy, modern spin — with real miso, fresh veggies, and just enough richness to make it feel special (but still simple enough to throw together on a rainy day).

A comforting bowl of upgraded chicken cup noodles, filled with sweet corn, carrots, peas, and a savory miso-chicken broth.

I kept the flavor familiar — it’s still got that salty, brothy warmth — but layered in miso paste, grated ginger, and sesame oil to make it feel deeper and more satisfying. Instead of freeze-dried peas and corn? We're using the frozen kind (shhh — it’s still easy, just way better), but you can also use fresh! You can keep it super simple, or take it next level with soft-boiled egg, chili oil, or shredded rotisserie chicken.

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Ingredients

🍽️ Servings: 2 • 🔥 Calories/Serving: ~390

• 4 oz ramen noodles (fresh or dry — ditch the flavor packet)

• 2 cups low-sodium chicken broth

• 1 tbsp white miso paste

• 1 tsp soy sauce (or tamari)

• 1/2 tsp sesame oil

• 1 tsp freshly grated ginger

• 1/2 cup frozen peas

• 1/2 cup frozen corn

• 1/3 cup sliced carrots (fresh or frozen)

• Optional: shredded cooked chicken (like rotisserie), soft-boiled egg, chili oil, green onions

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Steps

Step 1

In a small pot, bring the chicken broth to a simmer. Stir in miso paste, soy sauce, grated ginger, and sesame oil until fully dissolved.

Step 2

Add the diced carrots and simmer for 3–4 minutes until tender. Then add peas and corn, and cook for another 2 minutes.

Step 3

Drop in the ramen noodles and cook according to package instructions (usually 2–4 minutes), just until tender.

Step 4

Stir in shredded chicken if using. Taste and adjust seasoning — add more soy sauce or a splash of rice vinegar for extra zing if you like.

Step 5

Ladle into bowls and top with soft-boiled egg, chili oil, or sliced green onions for a little glow-up flair.

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Make it your own!

• 🍳 Add a 6-minute jammy egg for instant cozy vibes.

• 🌶️ Swirl in chili crisp or sriracha for heat and texture.

• 🐓 Use leftover rotisserie chicken to make it extra hearty.

• 🥬 Toss in baby spinach or bok choy for a veggie boost.

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Try it with…

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Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.

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