Chicken Miso “Cup Noodles” with Carrots, Peas & Corn
⏱️ Prep Time: 10 minutes • 🍳 Cook Time: 10 minutes
Chicken Cup Noodles were a total staple for me growing up. The salty broth, the soft noodles, those tiny carrot cubes and peas? Pure comfort. This version takes all those nostalgic notes and gives them a cozy, modern spin — with real miso, fresh veggies, and just enough richness to make it feel special (but still simple enough to throw together on a rainy day).
comforting bowl of upgraded chicken cup noodles, filled with sweet corn, carrots, peas, and a savory miso-chicken broth.
I kept the flavor familiar — it’s still got that salty, brothy warmth — but layered in miso paste, grated ginger, and sesame oil to make it feel deeper and more satisfying. Instead of freeze-dried peas and corn? We're using the frozen kind (shhh — it’s still easy, just way better), but you can also use fresh! You can keep it super simple, or take it next level with soft-boiled egg, chili oil, or shredded rotisserie chicken.
Ingredients
🍽️ Servings: 2 • 🔥 Calories/Serving: ~390
4 oz ramen noodles (fresh or dry — ditch the flavor packet)
2 cups low-sodium chicken broth
1 tbsp white miso paste
1 tsp soy sauce (or tamari)
1/2 tsp sesame oil
1 tsp freshly grated ginger
1/2 cup frozen peas
1/2 cup frozen corn
1/3 cup sliced carrots (fresh or frozen)
Optional: shredded cooked chicken (like rotisserie), soft-boiled egg, chili oil, green onions
Steps
Step 1
In a small pot, bring the chicken broth to a simmer. Stir in miso paste, soy sauce, grated ginger, and sesame oil until fully dissolved.
Step 2
Add the diced carrots and simmer for 3–4 minutes until tender. Then add peas and corn, and cook for another 2 minutes.
Step 3
Drop in the ramen noodles and cook according to package instructions (usually 2–4 minutes), just until tender.
Step 4
Stir in shredded chicken if using. Taste and adjust seasoning — add more soy sauce or a splash of rice vinegar for extra zing if you like.
Step 5
Ladle into bowls and top with soft-boiled egg, chili oil, or sliced green onions for a little glow-up flair.
Make it your own!
🍳 Add a 6-minute jammy egg for instant cozy vibes.
🌶️ Swirl in chili crisp or sriracha for heat and texture.
🐓 Use leftover rotisserie chicken to make it extra hearty.
🥬 Toss in baby spinach or bok choy for a veggie boost.
Try it with…
Did you make this recipe?
Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.
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