⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 40 minutes

If you’ve never made soda bread before, you’re in for a treat! This Cheddar & Chive Irish Soda Bread is incredibly simple to whip up—no yeast, no rising time, just mix, shape, and bake! The tangy buttermilk and sharp cheddar create a flavorful, tender crumb, while the chives add a fresh, aromatic touch. Serve it warm with butter, alongside soup, or as a snack on its own!

Jump to Recipe

📸 *Golden brown soda bread with melted cheddar oozing from its rustic crust.*

Why You’ll Love This Recipe!

Irish soda bread is a staple in many homes, especially during St. Patrick’s Day celebrations. Unlike traditional yeast bread, this version relies on baking soda for leavening, making it much quicker to prepare. The addition of sharp cheddar and fragrant chives gives this bread a modern, mouthwatering twist that pairs perfectly with soups, stews, or a simple pat of butter.

One of the best things about soda bread is how forgiving it is. There’s no kneading or waiting for it to rise—just mix everything together and pop it in the oven! It’s also an excellent beginner’s bread if you’ve never baked before.

The combination of cheddar and chives makes this a versatile side for brunch, lunch, or dinner. Try serving it with a hearty Irish stew, or alongside a charcuterie board with butter, honey, or even a little mustard for contrast.

Ingredients

🍽️ Servings: 8 • 🔥 Calories/Serving: ~230

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon black pepper
1 ¼ cups shredded sharp cheddar cheese
¼ cup fresh chives, chopped
1 ½ cups buttermilk (plus extra for brushing)
2 tablespoons unsalted butter, melted

Steps

Step 1

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a cast-iron skillet.

Step 2

Mix the dry ingredients: In a large bowl, whisk together the flour, baking soda, salt, and black pepper.

Step 3

Add cheese & chives: Stir in the shredded cheddar and chopped chives, making sure they are evenly distributed.

Step 4

Incorporate the buttermilk: Gradually pour in the buttermilk, mixing with a wooden spoon or your hands until a shaggy dough forms.

Step 5

Shape the dough: Lightly flour your hands and gently shape the dough into a round loaf. Transfer it to the prepared baking sheet or skillet.

Step 6

Score & brush: Using a sharp knife, score a deep “X” on top of the dough. Brush with a little extra buttermilk and melted butter.

Step 7

Bake: Bake for 35-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Step 8

Cool & serve: Let the bread cool for at least 10 minutes before slicing. Serve warm with butter or enjoy as-is!

Make it your own!

🥓 Bacon Lovers: Add ½ cup of crispy bacon bits for a smoky kick!
🌿 Herb Swap: Substitute chives with rosemary, thyme, or scallions for a different flavor profile.
🧄 Garlic & Butter: Brush the loaf with garlic butter after baking for extra richness.
🧀 Extra Cheesy: Mix in a blend of cheeses like Parmesan or smoked gouda.