Cheesy Zucchini Pizza Boats
⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 20 minutes
Growing up, pizza bagels were a guilty pleasure of mine. But on my health journey, I've discovered a delicious twist that satisfies my cravings while keeping things nutritious – they remind me that health-conscious choices can still be satisfying!
Zucchini is a low-calorie, high-fiber vegetable that's rich in vitamins A and C. It supports healthy digestion and provides essential nutrients. Tomato-based marinara sauce is loaded with antioxidants, including lycopene, which may help reduce inflammation. The moderate amount of cheese adds a good source of calcium and protein to the dish.
These Cheesy Zucchini Pizza Boats are a fun and satisfying alternative to traditional pizza. With the zucchini base, you're getting a dose of veggies while enjoying the flavors you love. Feel free to get creative with your toppings and make these boats your own. As you savor every bite, remember that healthful choices can be incredibly delicious.
Ingredients
🍽️ Servings: 4 • 🔥 Calories/Serving: 150
2 large zucchinis, halved lengthwise
1 cup marinara sauce
1 cup shredded mozzarella cheese
Fresh basil leaves, for garnish
Steps
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Use a spoon to gently scoop out the center of each zucchini half, creating a hollow space.
Step 3
Place the zucchini halves on a baking sheet lined with parchment paper.
Step 4
Spread a couple of spoonfuls of marinara sauce into each zucchini boat.
Step 5
Sprinkle shredded mozzarella cheese over the sauce.
Step 6
Bake in the preheated oven for about 18-20 minutes, or until the cheese is melted and bubbly, and the zucchinis are tender. Garnish with fresh basil leaves
Make it your own!
Add your favorite pizza toppings like cooked sausage, diced bell peppers, or caramelized onions.
Use a mix of cheeses like cheddar and parmesan for extra flavor.
For a spicy kick, sprinkle red pepper flakes before baking.
🥕 Make it Vegan: Substitute the mozzarella with your favorite vegan cheese.
Try it with…
Did you make this recipe?
Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.
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