Easter potlucks call for something fresh, vibrant, and easy to serve, and this Spring Pea & Feta Orzo Salad fits the bill perfectly! Bursting with sweet peas, tangy feta, crisp cucumbers, and fragrant herbs, it’s light yet satisfying. Tossed with a zesty lemon-dill dressing, this pasta salad is not only delicious cold but also travels well and can be made ahead.

This creamy kale and sun-dried tomato pasta is the kind of dish that feels fancy but takes almost no effort. It’s garlicky, savory, a little tangy from the sun-dried tomatoes, and rich with cream and parmesan.

This recipe is reminiscent of the weeknight dinners I grew up on — angel hair pasta twirled through jarred red sauce, topped with sizzling pan-fried meatballs, and finished with a snowstorm of grated parmesan.

Chicken Cup Noodles were a total staple for me growing up. The salty broth, the soft noodles, those tiny carrot cubes and peas? Pure comfort. This version takes all those nostalgic notes and gives them a cozy, modern spin — with real miso, fresh veggies, and just enough richness to make it feel special.

Sometimes, you just want something cozy and satisfying that comes together fast—and this is that dinner. Think of it as Hamburger Helper’s cooler, homemade cousin: creamy, cheesy, beefy goodness with tender pasta and a secret veggie boost.

If you're craving comfort with a little kick, this Creamy Chipotle Rotini has your name all over it. It’s smoky, a little spicy, super creamy—and those pasta spirals hold onto every drop of the sauce like champs. Perfect for when you want something easy and wildly flavorful.

Creamy, cheesy, and infused with the rich malty flavor of Irish stout, this mac and cheese is the ultimate comfort food with a St. Paddy’s twist!

Chicken Francaise is a delightful Italian-American dish that's sure to impress with its lemony, buttery flavors. Perfect for a weeknight dinner or a special occasion!

Nothing warms the heart like a plate of creamy mushroom and spinach gnocchi, perfect for those cozy evenings at home.