⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 25 minutes

Creamy, cheesy, and infused with the rich malty flavor of Irish stout, this mac and cheese is the ultimate comfort food with a St. Paddy’s twist!

Jump to Recipe

📸 *A bowl of creamy, golden mac and cheese with crispy breadcrumbs on top,*

Why You’ll Love This Recipe

🧀 Ultra-Cheesy Goodness – Packed with sharp Irish cheddar and gooey mozzarella for the ultimate creamy mac and cheese experience.

🍺 Rich, Deep Flavor – The addition of stout gives this dish a bold, slightly malty kick that pairs perfectly with the cheese.

🔥 Easy & Crowd-Pleasing – Simple ingredients, quick prep, and a guaranteed hit for any St. Paddy’s celebration!

Serve it up with a side of crusty bread, a crisp green salad, or a cold pint of Guinness for the full Irish experience. 🍀

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Ingredients

🍽️ Servings: 4 • 🔥 Calories/Serving: 580

12 oz elbow macaroni
2 tbsp butter
2 tbsp flour
1 cup Irish stout (like Guinness)
1 cup whole milk
2 cups shredded Irish cheddar cheese
1/2 cup shredded mozzarella
1/2 tsp Dijon mustard
1/2 tsp garlic powder
Salt & pepper to taste
1/2 cup panko breadcrumbs
1 tbsp olive oil

Steps

Step 1

Cook pasta according to package instructions; drain and set aside.

Step 2

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.

Step 3

Slowly whisk in the stout and milk, cooking until slightly thickened.

Step 4

Stir in cheese, Dijon, garlic powder, salt, and pepper until smooth.

Step 5

Toss pasta in the sauce and transfer to a baking dish.

Step 6

Mix breadcrumbs with olive oil and sprinkle on top.

Step 7

Broil for 2-3 minutes until golden brown. Serve warm!

Make it your own!

Swap cheddar for a blend of Irish cheeses like Dubliner or Kerrygold.
Add crispy bacon or caramelized onions for extra flavor.
Use a dark ale instead of stout for a milder taste.

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