Creamy Mushroom and Spinach Gnocchi

⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 20 minutes

Nothing warms the heart like a plate of creamy mushroom and spinach gnocchi, perfect for those cozy evenings at home.

Imagine the earthy flavors of mushrooms and the fresh, vibrant taste of spinach coming together in a dish that's both comforting and luxurious. This recipe is my go-to when I want to impress guests or treat myself to a restaurant-quality meal without leaving the comfort of my own kitchen. It's quick, easy, and utterly delicious!

Ingredients

🍽️ Servings: 4 • 🔥 Calories/Serving: 450

1 package (16 oz) potato gnocchi
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
8 oz cremini mushrooms, sliced
2 cups fresh spinach, roughly chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil leaves for garnish

Steps

Step 1

Cook gnocchi according to package instructions, drain, and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until translucent, about 3-4 minutes.

Step 3

Add sliced mushrooms to the skillet, and cook until they are soft and browned, about 5-7 minutes.

Step 4

Stir in the spinach and cook until it wilts, approximately 2-3 minutes.

Step 5

Lower the heat and add the heavy cream, bringing the mixture to a gentle simmer. Stir in the Parmesan cheese until it melts into the sauce.

Step 6

Add the cooked gnocchi to the skillet, tossing to coat in the creamy sauce. Season with salt and pepper to taste.

Step 7

Serve hot, garnished with fresh basil leaves.

Make it your own!

Add protein: For a non-vegetarian twist, toss in some cooked chicken or shrimp.
Go dairy-free: Substitute heavy cream with coconut milk and use a vegan Parmesan alternative.
Spice it up: Add a pinch of red pepper flakes for a spicy kick.