Creamy Garlic Parmesan Pasta with Spinach

⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 15 minutes

Indulge in a luxurious bowl of Creamy Garlic Parmesan Pasta with Spinach. This dish combines al dente pasta with a velvety sauce made from garlic, Parmesan cheese, and a touch of cream. The addition of fresh spinach adds a burst of color and nutrients, making it a delightful and satisfying meal.

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This Creamy Garlic Parmesan Pasta is a celebration of comfort and flavor. The sauce is a harmonious blend of minced garlic, Parmesan cheese, and a splash of cream, creating a luscious coating for the pasta. Fresh spinach is added for a pop of color and a nutritional boost. The result is a dish that's both decadent and wholesome, perfect for a cozy dinner or a special occasion.

Ingredients

🍽️ Number of Servings: 4 • 🔥 Calories/Serving: 400

12 ounces fettuccine or your favorite pasta
3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to taste
2 cups fresh spinach leaves
Fresh parsley for garnish

Steps

Step 1

Cook the pasta according to package instructions. Drain and set aside.

Step 2

In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.

Step 3

Pour in the heavy cream, stirring constantly. Bring to a gentle simmer.

Step 4

Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and black pepper to taste.

Step 5

Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce.

Step 6

Just before serving, stir in fresh spinach leaves until they wilt slightly.

Step 7

Garnish with fresh parsley and additional Parmesan before serving.

Make it your own!

Add grilled chicken or shrimp for a protein boost.
Toss in cherry tomatoes for a burst of freshness.
Substitute spinach with arugula for a peppery kick.

Try it with…

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