Creamy Truffle Mushroom Farfalle

⏱️ Prep Time: 20 minutes • 🍳 Cook Time: 25 minutes

Elevate your pasta experience with Creamy Truffle Mushroom Farfalle. This dish combines earthy mushrooms with a luxurious truffle-infused cream sauce, creating a sophisticated and indulgent bowl of bowtie pasta.

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Creamy Truffle Mushroom Farfalle is a decadent and savory delight. Earthy mushrooms are sautéed to perfection and then combined with a velvety cream sauce infused with the distinct aroma of truffle. Each bowtie pasta is generously coated in this luxurious sauce, creating a dish that's both comforting and sophisticated. Serve this for a dinner that feels like a trip to a high-end Italian restaurant.

Ingredients

🍽️ Number of Servings: 4 • 🔥 Calories/Serving: 480

12 ounces farfalle (bowtie) pasta
2 tablespoons olive oil
1 pound mixed mushrooms (cremini, shiitake, or your choice), sliced
3 cloves garlic, minced
1 cup heavy cream
2 tablespoons truffle oil
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley for garnish

Steps

Step 1

Cook the farfalle pasta according to package instructions. Drain and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

Step 3

Add sliced mushrooms to the skillet and sauté until they release their moisture and turn golden brown.

Step 4

Pour in the heavy cream and truffle oil, stirring to combine. Simmer for 5-7 minutes until the sauce thickens.

Step 5

Toss the cooked farfalle into the skillet, ensuring the pasta is well coated with the creamy truffle sauce.

Step 6

Stir in grated Parmesan cheese until melted and season with salt and black pepper to taste.

Step 7

Serve the Creamy Truffle Mushroom Farfalle on plates, garnishing with fresh parsley.

Make it your own!

Add a touch of white wine for an extra layer of flavor.
Incorporate baby spinach for a burst of freshness.
Top with toasted pine nuts for added crunch.

Try it with…

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