Spicy Tomato and Pancetta Penne Vodka

⏱️ Prep Time: 20 minutes • 🍳 Cook Time: 25 minutes

Experience the bold flavors of Spicy Tomato and Pancetta Penne Vodka, a modern twist on the classic. Rich tomato sauce with a kick of red pepper flakes, crispy pancetta, and a splash of vodka create a luxurious sauce that coats al dente penne perfectly.

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This Spicy Tomato and Pancetta Penne Vodka is a culinary adventure that takes the classic recipe to new heights. Pancetta adds a smoky and savory element, while red pepper flakes bring a delightful heat to the velvety tomato sauce. The addition of vodka enhances the richness of the sauce, creating a pasta dish that's both comforting and exciting. Serve this for a dinner that's sure to impress and satisfy.

Ingredients

🍽️ Number of Servings: 4 • 🔥 Calories/Serving: 450

12 ounces penne pasta
2 tablespoons olive oil
4 ounces pancetta, diced
1 onion, finely chopped
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (adjust to taste)
1 can (28 ounces) crushed tomatoes
1/4 cup vodka
1/2 cup heavy cream
Salt and black pepper to taste
Fresh basil for garnish
Grated Parmesan cheese for serving

Steps

Step 1

Cook the penne pasta according to package instructions. Drain and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add diced pancetta and cook until crispy.

Step 3

Add chopped onion to the skillet and sauté until translucent. Stir in minced garlic and red pepper flakes, cooking for an additional minute.

Step 4

Pour in crushed tomatoes and vodka, stirring to combine. Simmer for 15 minutes.

Step 5

Stir in heavy cream and season with salt and black pepper. Simmer for an additional 5 minutes.

Step 6

Add the cooked penne to the skillet, tossing to coat the pasta evenly with the sauce.

Step 7

Garnish with fresh basil and serve with grated Parmesan cheese.

Make it your own!

Add a handful of baby spinach for freshness.
Use bacon as a substitute for pancetta.
Swap the grated parmesan for a dollop of ricotta cheese for added creaminess and richness

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Did you make this recipe?

Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.

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