Recipes

Dinner Virginia Vismer Dinner Virginia Vismer

One-Pan Balsamic Glazed Pork Chops with Baby Potatoes

This is one of those “how is this so good with so little effort?” meals. You toss everything on one sheet pan, let it roast, and 30 minutes later you’ve got juicy pork chops with crispy-edged potatoes and a tangy-sweet balsamic glaze that brings it all together. No chopping. No marinating. No standing over the stove.

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Dinner Virginia Vismer Dinner Virginia Vismer

Slow Cooker Tuscan Chicken with Sun-Dried Tomatoes & Spinach

This recipe is proof that rich, creamy comfort food doesn’t have to mean standing over a stove. Just toss everything into the slow cooker and let it work its magic — no chopping, no stress, just wildly good chicken in a velvety sauce that tastes like it came from a trattoria in Florence.

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Dinner Virginia Vismer Dinner Virginia Vismer

One-Pan Tomato Braised Chicken Thighs with White Beans

This is the kind of dinner you throw together when you want something hearty and soul-soothing but barely have the energy to open the fridge. Everything goes into the pan, no chopping necessary, and the result is a bubbling, saucy masterpiece that tastes like you slow-cooked it all day.

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Dinner Virginia Vismer Dinner Virginia Vismer

One-Pan Honey Garlic Salmon & Asparagus

If you’re looking for a dinner that’s fast, healthy, and feels like something special — this is the one. The honey garlic glaze caramelizes over the salmon while the asparagus roasts until perfectly tender. It’s a full meal with no chopping, no pans to scrub, and no excuses to order takeout.

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Dinner Virginia Vismer Dinner Virginia Vismer

Better-Than-Takeout Orange Chicken

This Better-Than-Takeout Orange Chicken is crispy, tangy, and perfectly sweet with just the right amount of citrusy kick! Made with juicy chicken breast pieces tossed in a homemade orange sauce, it’s the ultimate comfort food that tastes just like your favorite Chinese takeout—except even better.

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Lunch, Dinner Virginia Vismer Lunch, Dinner Virginia Vismer

Smoky Ground Beef Taco Filling

This is the easiest way to make taco night feel extra delicious. We’re skipping the seasoning packet but keeping all the flavor: smoky chipotle, garlic, tomato paste, and warm ground cumin give this beef a rich, bold profile — finished with a little lime for brightness.

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Dinner, Pasta and Noodles Virginia Vismer Dinner, Pasta and Noodles Virginia Vismer

Creamy Chipotle Rotini

If you're craving comfort with a little kick, this Creamy Chipotle Rotini has your name all over it. It’s smoky, a little spicy, super creamy—and those pasta spirals hold onto every drop of the sauce like champs. Perfect for when you want something easy and wildly flavorful.

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Dinner Virginia Vismer Dinner Virginia Vismer

Slow Cooker Creamy Chipotle Ranch Shredded Chicken

This slow cooker shredded chicken is ranchy, creamy, and has just enough smoky heat to keep things interesting. It’s one of those throw-it-in-and-go recipes that somehow tastes like you worked way harder than you did. Perfect for busy days, lazy Sundays, or meal prep situations.

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Dinner, Soups Virginia Vismer Dinner, Soups Virginia Vismer

Spiced Chickpea & Sweet Potato Stew

This cozy, one-pot stew is hearty, aromatic, and packed with plant-based protein. The combo of sweet potatoes and chickpeas is magic, especially when simmered with warm spices and a splash of coconut milk. It’s one of those meals that feels like a hug in a bowl.

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Sides, Baked Goods, Bread Virginia Vismer Sides, Baked Goods, Bread Virginia Vismer

Cheddar & Chive Irish Soda Bread

If you’ve never made soda bread before, you’re in for a treat! This Cheddar & Chive Irish Soda Bread is incredibly simple to whip up—no yeast, no rising time, just mix, shape, and bake! The tangy buttermilk and sharp cheddar create a flavorful, tender crumb, while the chives add a fresh, aromatic touch. Serve it warm with butter, alongside soup, or as a snack on its own!

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