These Cherry Almond Crumble Bars are my go-to when I want something fruity, chewy, and just a little nutty. The almond crumble topping pairs perfectly with the jammy cherry center, making each bite sweet, tart, and totally addictive.

Easter potlucks call for something fresh, vibrant, and easy to serve, and this Spring Pea & Feta Orzo Salad fits the bill perfectly! Bursting with sweet peas, tangy feta, crisp cucumbers, and fragrant herbs, it’s light yet satisfying. Tossed with a zesty lemon-dill dressing, this pasta salad is not only delicious cold but also travels well and can be made ahead.

This deviled egg potato salad is the best of both worlds—creamy, tangy, and packed with Easter vibes! It’s got the classic deviled egg filling whipped into the dressing, chunks of fluffy potatoes, and crispy bacon bits to add a smoky crunch. The best part? It’s easy to transport and can be served cold or at room temperature!

There’s banana bread, and then there are these Brown Butter Banana Bread Blondies. Chewy, gooey, and packed with caramelized banana flavor and nutty brown butter, these bars are my go-to when I want something indulgent and comforting that still feels homemade and nostalgic. Plus, no mixer required!

This salad is crisp, refreshing, and packed with flavor—thanks to a quick sesame-soy dressing and ribbons of cucumber and carrot that soak it all up beautifully. It’s crunchy, slightly tangy, a little nutty, and completely addictive. Perfect for potlucks or summer spreads!

Potato salad is a BBQ classic, but this version takes it to the next level with the bold, smoky flavors of Mexican street corn (elote)! Grilled corn, roasted potatoes, and a creamy, tangy dressing come together to create the ultimate summer side dish.

These Springtime Deviled Eggs with Herb Pesto are a twist on the classic—creamy, zesty, and packed with bright green herbs for a seasonal pop of flavor. Whether you're hosting an Easter brunch or just want a fun and elegant appetizer, these will disappear fast!

If you love all things crispy, cheesy, and bacon-y, these Irish-inspired potato bites are for you! They’re the perfect party snack, game-day treat, or St. Patrick’s Day favorite. Serve them with sour cream or a tangy mustard dip for the ultimate indulgence.

If you’ve never made soda bread before, you’re in for a treat! This Cheddar & Chive Irish Soda Bread is incredibly simple to whip up—no yeast, no rising time, just mix, shape, and bake! The tangy buttermilk and sharp cheddar create a flavorful, tender crumb, while the chives add a fresh, aromatic touch. Serve it warm with butter, alongside soup, or as a snack on its own!