Recipes

Soups Virginia Vismer Soups Virginia Vismer

Cozy Garden Vegetable Soup

This garden vegetable soup is my go-to reset button. Whether you're feeling under the weather or just need something gentle and grounding, this one delivers all the comfort without the heaviness. It’s full of vibrant veggies, simmered in a garlicky, herby broth that’s soothing and satisfying.

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Breakfast Virginia Vismer Breakfast Virginia Vismer

Applesauce Oatmeal Bake

When you're not feeling 100%, this applesauce oatmeal bake is the kind of recipe that does the thinking for you. It’s soft, spiced, and warm, with just the right amount of natural sweetness from applesauce and maple syrup. Stir everything in one bowl, pour it into a baking dish, and pop it in the oven. That’s it.

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Soups Virginia Vismer Soups Virginia Vismer

Get Well Soon Chicken Noodle Soup

There’s something magical about chicken noodle soup when you’re under the weather. This version is soothing and full of flavor, but simple enough to make even if you’re feeling foggy. Whether you're curled up on the couch or just craving something warm and nourishing, this bowl is here to help you feel a little more like yourself.

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Dinner Virginia Vismer Dinner Virginia Vismer

One-Pan Balsamic Glazed Pork Chops with Baby Potatoes

This is one of those “how is this so good with so little effort?” meals. You toss everything on one sheet pan, let it roast, and 30 minutes later you’ve got juicy pork chops with crispy-edged potatoes and a tangy-sweet balsamic glaze that brings it all together. No chopping. No marinating. No standing over the stove.

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Dinner Virginia Vismer Dinner Virginia Vismer

One-Pan Honey Garlic Salmon & Asparagus

If you’re looking for a dinner that’s fast, healthy, and feels like something special — this is the one. The honey garlic glaze caramelizes over the salmon while the asparagus roasts until perfectly tender. It’s a full meal with no chopping, no pans to scrub, and no excuses to order takeout.

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Salads Virginia Vismer Salads Virginia Vismer

Spring Greens Salad with Roasted Cherries & Goat Cheese

This isn’t your average spring salad. Roasted cherries take center stage, bringing a rich, jammy sweetness that pairs perfectly with tangy goat cheese, toasted walnuts, and a citrusy vinaigrette. It’s like a fancy café salad — but you made it, and it’s even better.

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Desserts, Snacks Virginia Vismer Desserts, Snacks Virginia Vismer

Cherry Almond Crumble Bars

These Cherry Almond Crumble Bars are my go-to when I want something fruity, chewy, and just a little nutty. The almond crumble topping pairs perfectly with the jammy cherry center, making each bite sweet, tart, and totally addictive.

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Sides, Salads, Pasta and Noodles Virginia Vismer Sides, Salads, Pasta and Noodles Virginia Vismer

Spring Pea & Feta Orzo Salad

Easter potlucks call for something fresh, vibrant, and easy to serve, and this Spring Pea & Feta Orzo Salad fits the bill perfectly! Bursting with sweet peas, tangy feta, crisp cucumbers, and fragrant herbs, it’s light yet satisfying. Tossed with a zesty lemon-dill dressing, this pasta salad is not only delicious cold but also travels well and can be made ahead.

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Sides Virginia Vismer Sides Virginia Vismer

Deviled Egg Potato Salad with Crispy Bacon

This deviled egg potato salad is the best of both worlds—creamy, tangy, and packed with Easter vibes! It’s got the classic deviled egg filling whipped into the dressing, chunks of fluffy potatoes, and crispy bacon bits to add a smoky crunch. The best part? It’s easy to transport and can be served cold or at room temperature!

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Desserts, Baked Goods Virginia Vismer Desserts, Baked Goods Virginia Vismer

Brown Butter Banana Bread Blondies

There’s banana bread, and then there are these Brown Butter Banana Bread Blondies. Chewy, gooey, and packed with caramelized banana flavor and nutty brown butter, these bars are my go-to when I want something indulgent and comforting that still feels homemade and nostalgic. Plus, no mixer required!

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Lunch, Dinner, Sandwiches and Wraps Virginia Vismer Lunch, Dinner, Sandwiches and Wraps Virginia Vismer

Crispy Chicken Cutlet Sandwich with Cheddar & Garlic-Lemon Mayo

This sandwich is a total homage to the chicken cutlet sandwiches my mom used to make — crispy breaded chicken, a slice of cheddar, iceberg lettuce, and mayo on soft sandwich bread. This version keeps the soul of that original but dials up the flavor and texture with just a few thoughtful upgrades.

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Lunch, Dinner, Pasta and Noodles Virginia Vismer Lunch, Dinner, Pasta and Noodles Virginia Vismer

Chicken Miso “Cup Noodles” with Carrots, Peas & Corn

Chicken Cup Noodles were a total staple for me growing up. The salty broth, the soft noodles, those tiny carrot cubes and peas? Pure comfort. This version takes all those nostalgic notes and gives them a cozy, modern spin — with real miso, fresh veggies, and just enough richness to make it feel special.

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