Crowd-Pleasing Easter Side Dishes to Brighten Your Spring Table
If your holiday table could use a little fresh energy this year, I’ve got you covered with a lineup of spring-inspired side dishes that are anything but boring. Whether you're hosting the whole family or just bringing a dish to share, these vibrant, flavor-packed recipes are guaranteed to steal the spotlight.
Deviled Egg Potato Salad with Bacon
Tired of the same old sides every Easter?
When it comes to Easter, the main course often gets all the glory—but let’s be honest, it’s the side dishes that make the meal truly memorable. From creamy classics with a twist to bright, veggie-packed creations that celebrate the best of the season, these recipes strike the perfect balance between comforting and fresh. Think herby mashed potatoes, zesty pasta salads, and colorful veggies that look as good as they taste.
Spring is all about new beginnings, and your Easter menu deserves the same treatment. These dishes lean into bold flavors like lemon, garlic, fresh herbs, and tangy cheeses to create sides that feel special enough for a holiday, but approachable enough to make again and again.
Ready to upgrade your Easter spread with dishes everyone will rave about? Let’s dive into the delicious lineup.
1. Spring Pea & Feta Orzo Salad
A zesty, herby twist on a springtime pasta favorite 🧀
Spring Pea & Feta Orzo Salad
If you're looking for something light and bright to balance out your Easter spread, this is it. This orzo salad is bursting with spring vibes thanks to sweet peas, crumbled feta, and a punchy lemon-herb vinaigrette. It’s vibrant, easy to make ahead, and the perfect contrast to rich mains.
Why You'll Love It
🌿 Spring-Fresh Flavors
Packed with peas, herbs, and lemony brightness.
🧊 Great for Make-Ahead
Tastes even better chilled after a few hours in the fridge.
🍽️ Crowd-Friendly
Easy to double and perfect for potlucks or brunches.
It’s a chilled pasta salad that feels both comforting and refreshing—definitely a go-to for spring entertaining.
2. Deviled Egg Potato Salad with Crispy Bacon
Two classic sides collide in one epic Easter dish 🥚
Deviled Egg Potato Salad with Crispy Bacon
Can’t decide between potato salad and deviled eggs? This mash-up does it all. This creamy potato salad takes inspiration from deviled eggs, with a mustardy, tangy dressing and chopped hard-boiled eggs mixed right in. Crispy bacon adds a smoky crunch that takes things to the next level. It’s nostalgic, indulgent, and totally irresistible.
Why You'll Love It
🥓 Bacon Makes It Better
Smoky, crispy bites in every forkful.
👪 Ultimate Potluck Hit
A fun, crowd-pleasing twist on a classic side.
😋 Creamy & Tangy
Deviled egg vibes with a satisfying potato base.
It’s a side dish that disappears fast—so you might want to make extra.
3. Cheesy Scalloped Potatoes with a Twist
Ultra-creamy, extra cheesy, and just a little unexpected 🧄
Cheesy Scalloped Potatoes with a Twist
Ultra-creamy, extra cheesy, and just a little unexpected 🧄
This isn’t your average scalloped potato casserole—it’s better. Thinly sliced potatoes are layered with a velvety cheese sauce and a hint of roasted garlic for a flavor-packed upgrade to a traditional Easter favorite. The golden, bubbly top gives way to rich, savory goodness in every bite.
Why You'll Love It
🧀 Extra Cheesy Layers
Loaded with melty goodness and savory depth.
🕒 Oven-Baked Classic
Perfect for prepping ahead and baking just before serving.
🧄 Flavorful Surprise
Garlic and herbs give it a subtle, modern twist.
If you’re bringing one dish to impress, this is the showstopper.
4. Springtime Lemon Asparagus Risotto
Bright, creamy comfort food with seasonal flair 🍋
Springtime Lemon Asparagus Risotto
Risotto on Easter? Trust me—it works. This lemon asparagus risotto is rich and creamy without feeling heavy. The fresh snap of asparagus and zingy lemon zest cut through the creaminess beautifully, making it a perfect spring-forward side that feels comforting but elegant.
Why You'll Love It
🌱 Seasonal Veggies
Asparagus and lemon are the ultimate spring pair.
🍚 Creamy Texture
Classic risotto done right—with a fresh twist.
🌟 Elegant but Easy
Great for small gatherings or more upscale Easter brunches.
It’s a beautiful balance of cozy and light—ideal for spring celebrations.
5. Creamy Mashed Potatoes with Garlic and Herbs
Comforting, fluffy, and packed with savory flavor 🧈
Creamy Mashed Potatoes with Garlic and Herbs
Sometimes all you want is a bowl of perfect mashed potatoes. These aren’t your basic mashed potatoes—these are buttery, garlicky, and loaded with fresh herbs. Think soft, velvety texture with just the right amount of punch.
Why You'll Love It
🧄 Rich Garlic Flavor
Infused, not overpowering—just right.
🌿 Herby Freshness
Thyme, parsley, and chives brighten up each bite.
🥄 Creamy Perfection
Smooth, silky texture that feels luxurious.
No Easter table is complete without at least one comforting classic—and this one nails it.
6. Three Cheese Baked Macaroni and Cheese
Creamy, gooey, golden-topped goodness 🧀
Three Cheese Baked Macaroni and Cheese
If there’s mac and cheese on the table, you know it’s going to be a good meal. This baked mac is all about layers of cheesy flavor—from sharp cheddar to buttery gouda and a hint of parmesan. Topped with a crunchy, golden crust, it’s pure comfort food with a touch of Easter-worthy indulgence.
Why You'll Love It
🧀 Triple Cheese Blend
Bold, melty, and full of flavor.
🔥 Oven-Baked Finish
Creamy inside, crispy on top.
🍴 Kid-Friendly Favorite
A guaranteed hit with everyone at the table.
It’s rich, crave-worthy, and always disappears first—don’t say I didn’t warn you.
7. Grilled Summer Vegetable Pasta Salad
A smoky, colorful twist on classic pasta salad 🌶️
Grilled Summer Vegetable Pasta Salad
Want something hearty and healthy? This one’s for you. Grilled zucchini, bell peppers, and cherry tomatoes bring bold flavor to this pasta salad, while a light vinaigrette keeps things bright and fresh. It’s a veggie-packed side that still feels satisfying and substantial.
Why You'll Love It
🔥 Smoky Veggie Flavor
Grilled vegetables add depth and charred goodness.
🌈 Vibrant & Colorful
Adds a pop of color to any spread.
🧊 Serve Chilled or Room Temp
Perfect for outdoor gatherings or brunches.
It’s the kind of dish that wins over even the non-veggie lovers.
8. Lemon Garlic Asparagus with Parmesan
Crisp, zesty, and totally irresistible 🌿
Lemon Garlic Asparagus with Parmesan
Simple doesn’t mean boring—especially with this flavor combo. This roasted asparagus is tossed in lemon juice, garlic, and olive oil, then finished with a generous sprinkle of parmesan. It’s crisp-tender, tangy, and totally easy to make last-minute.
Why You'll Love It
🍋 Bright & Tangy
Lemon and garlic make every bite pop.
🧀 Savory Parmesan Topping
Adds richness without overpowering the veggies.
⏱️ Ready in 20 Minutes
Minimal ingredients, maximum impact.
It’s a quick, elegant side that looks as good as it tastes.
9. Basil-Kissed Cavatappi Pasta Salad with Sundried Tomatoes & Kale
Bold flavors and bouncy pasta in every bite 🌞
Basil-Kissed Cavatappi Pasta Salad with Sundried Tomatoes & Kale
Looking for a pasta salad that doesn’t play it safe? This is it. Cavatappi’s twisty shape soaks up all the flavor from the basil vinaigrette, sundried tomatoes, and tender kale. It’s hearty enough to stand out, but still feels light and spring-ready.
Why You'll Love It
🌿 Herby & Bold
Fresh basil and sundried tomatoes bring intense flavor.
🥬 Sneaky Greens
Kale adds color and a satisfying chew.
🍝 Pasta with Personality
Cavatappi holds sauce and stays delightfully al dente.
This one’s perfect for adventurous eaters and flavor lovers alike.
10. Honey Citrus Glazed Carrots
Sweet, tangy, and roasted to caramelized perfection 🥕
Honey Citrus Glazed Carrots
These carrots might just steal the show. Glazed with honey, orange juice, and a hint of spice, these roasted carrots strike the perfect balance of sweet and savory. They’re tender, glossy, and surprisingly addictive.
Why You'll Love It
🍊 Bright Citrus Glaze
Orange and honey bring big spring energy.
🔥 Roasted & Caramelized
Edges get perfectly golden in the oven.
🍽️ Easter-Ready Classic
Pairs beautifully with ham, lamb, or anything in between.
It’s a simple side that adds just the right amount of sweetness to your plate.
