Creamy Mashed Potatoes with Garlic and Herbs

⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 20 minutes

Indulge in the ultimate comfort food with these Creamy Mashed Potatoes. Velvety and rich, these mashed potatoes are elevated with the flavors of garlic and herbs. Whether as a side dish for a festive feast or a cozy dinner, these potatoes are sure to be a crowd-pleaser.

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Creamy Mashed Potatoes with Garlic and Herbs are a luxurious side dish that brings a burst of flavor to your table. The creamy texture, combined with the warmth of garlic and the aromatic herbs, creates a delightful accompaniment to any main course. Perfect for special occasions or whenever you crave a comforting and indulgent dish.

Ingredients

🍽️ Servings: 6 • 🔥 Calories/Serving: 200

2 1/2 lbs potatoes (russet or Yukon Gold), peeled and cut into chunks
4 cloves garlic, minced
1/2 cup unsalted butter
1 cup whole milk, warmed
Salt and pepper to taste
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
1 teaspoon dried thyme
1/2 teaspoon dried rosemary (crushed)

Steps

Step 1

Place the peeled and chopped potatoes in a large pot of salted water.

Step 2

Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.

Step 3

In a small saucepan, melt the butter over medium heat.

Step 4

Add the minced garlic and cook for 1-2 minutes until fragrant but not browned.

Step 5

Stir in the chopped parsley, chives, dried thyme, and crushed dried rosemary. Cook for an additional 1-2 minutes.

Step 6

Drain the cooked potatoes and return them to the pot

Step 7

Mash the potatoes using a potato masher or a hand mixer until smooth.

Step 8

Pour the garlic and herb-infused butter mixture over the mashed potatoes.

Step 9

Gradually add the warm milk, continuing to mash until the desired creamy consistency is achieved. Season with salt and pepper to taste. Adjust the seasoning as needed.

Step 10

Transfer the Creamy Mashed Potatoes with Garlic and Herbs to a serving bowl. Garnish with additional chopped herbs for a fresh burst of flavor.

Make it your own!

Mix in grated Parmesan or cheddar cheese for an extra layer of richness.
Experiment with different herb combinations, such as tarragon or dill, to suit your taste.
For a lighter version, use low-fat milk or chicken broth instead of whole milk.

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