Cheesy Scalloped Potatoes with a Twist

⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 1 hour 15 minutes

Elevate your Easter dinner with these irresistibly creamy and cheesy Scalloped Potatoes, infused with a hint of garlic and thyme for an unforgettable twist!

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Nestled in the bustling streets of DC, my kitchen becomes a haven of creativity, especially during the festive seasons. This Easter, I've decided to give the traditional scalloped potatoes a little makeover, introducing the comforting depth of roasted garlic and the earthy touch of thyme. It's a dish that promises to hug your soul with each bite, creating a symphony of flavors that complements any main course

Ingredients

🍽️ Servings: 8 • 🔥 Calories/Serving: 350

3 pounds Yukon Gold potatoes, thinly sliced
3 cups heavy cream
2 cups shredded sharp cheddar cheese
1 cup grated Parmesan cheese
1 head of garlic, roasted and mashed
1 tablespoon fresh thyme leaves, plus extra for garnish
Salt and pepper, to taste
1/2 teaspoon paprika
Butter, for greasing the baking dish

Steps

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter.

Step 2

In a large saucepan, combine heavy cream, mashed roasted garlic, thyme, salt, and pepper. Bring to a simmer over medium heat.

Step 3

Layer half of the potato slices in the prepared baking dish, overlapping slightly. Season with a bit more salt and pepper.

Step 4

Pour half of the cream mixture over the potatoes and sprinkle with half of the cheddar and Parmesan cheese.

Step 5

Repeat with the remaining potatoes, cream mixture, and cheeses. Sprinkle the top with paprika for a hint of color.

Step 6

Cover the dish with foil and bake for 1 hour. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

Step 7

Let the dish rest for 10 minutes before serving. Garnish with fresh thyme leaves.

Make it your own!

Mix in sliced mushrooms between layers for an earthy flavor.
For a crispy topping, add a layer of breadcrumbs mixed with melted butter before the final baking step.
Experiment with different cheeses like Gruyere or smoked Gouda for a unique taste.