Honey Mustard Baked Salmon

⏱️ Prep Time: 5 minutes • 🍳 Cook Time: 15 minutes

Satisfy your seafood cravings with this delightful Honey Mustard Baked Salmon, a simple yet elegant dish that highlights the natural flavors of salmon while infusing it with a touch of sweetness and tang.

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This Honey Mustard Baked Salmon takes just minutes to prepare, making it a perfect go-to for a quick and healthy weeknight dinner. The combination of honey and mustard creates a delectable glaze that caramelizes while baking, resulting in a mouthwatering dish that's sure to become a favorite.

Ingredients

🍽️ Servings: 4 • 🔥 Calories/Serving: 300

4 salmon fillets (6 ounces each)
3 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon olive oil
Salt and pepper to taste

Steps

Step 1

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Prepare the Glaze: In a small bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper until well combined.

Step 3

Coat the Salmon: Place the salmon fillets on the prepared baking sheet. Brush the glaze over the top of each salmon fillet, making sure they are well coated.

Step 4

Bake the Salmon: Bake the salmon in the preheated oven for about 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.

Step 5

Serve and Enjoy: Remove the Honey Mustard Baked Salmon from the oven and serve immediately. Pair it with your favorite sides, such as roasted vegetables, quinoa, or a fresh salad.

Make it your own!

Enhance the glaze with a pinch of smoked paprika for a subtle smoky flavor.
Add a splash of lemon juice for a zesty twist that complements the sweetness of the honey.
Warm up any remaining glaze in a saucepan over low heat and drizzle it over the baked salmon just before serving for an extra burst of flavor.