Honey-Dijon Glazed Salmon
⏱️ Prep Time: 10 minutes • 🍳 Cook Time: 12 minutes
This honey-Dijon salmon is one of those dreamy dinners that tastes like it took effort—but secretly comes together in about 20 minutes. The glaze is sweet, tangy, and buttery with just enough zip from mustard and a whisper of garlic. A handful of chopped fresh herbs adds a bright, garden-fresh finish that takes it from good to “can I make this again tomorrow?” levels.
Golden-glazed salmon fillets drizzled with honey-Dijon sauce and topped with fresh herbs
This version of salmon has become a go-to when I want something a little fancy-feeling without breaking a sweat. I usually have the basics—honey, mustard, garlic, olive oil—already in the kitchen. Add a few salmon fillets and some fresh herbs (like parsley or thyme), and I’ve got dinner on the table that feels way more special than the time it took to make it. Bonus: the leftovers are delicious cold, flaked onto a salad or tucked into a wrap.
The magic really is in the glaze. The Dijon gives it a gentle bite, the honey balances it with just the right sweetness, and a splash of lemon wakes everything up. I like to finish it with chopped parsley or thyme, depending on what’s around, but you could use chives, tarragon, or even dill if you want to lean into a brighter, more springy vibe.
You can bake it, pan-sear it, or even grill it—whatever works for your setup. I usually roast mine in the oven to keep it low-effort and hands-off, but if you’re craving crispy edges, a quick pan-sear works beautifully too.
Ingredients
🍽️ Servings: 4 • 🔥 Calories/Serving: 300
4 salmon fillets (6 oz each)
3 tbsp honey
2 tbsp Dijon mustard
1 tbsp olive oil
1 garlic clove, minced
1 tsp lemon juice
1 tbsp chopped fresh parsley or thyme (plus extra for garnish)
½ tsp salt
¼ tsp black pepper
Steps
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment or foil.
Step 2
Pat the salmon fillets dry and place them skin-side down on the prepared sheet.
Step 3
In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic, lemon juice, chopped herbs, salt, and pepper.
Step 4
Spoon the glaze generously over each salmon fillet, spreading it evenly.
Step 5
Bake for 10–12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 6
Optional: Broil for the last 1–2 minutes for a caramelized finish, keeping a close eye on it.
Step 7
Sprinkle with extra fresh herbs just before serving.
Make it your own!
🍋 Citrus boost
Add a few lemon or orange slices to the pan to infuse the salmon with extra brightness.🌿 Try a different herb
Fresh dill or tarragon works beautifully with the honey-Dijon combo.🔥 Make it spicy
Stir in a pinch of crushed red pepper flakes or a dash of hot sauce to the glaze.🐝 Swap the sweetener
Use maple syrup instead of honey for a deeper, richer sweetness.🍚 Serve it up
Pair with rice pilaf, roasted potatoes, or a crisp green salad for a full meal.
