Savory Spinach and Feta Stuffed Mushrooms
⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 20 minutes
Indulge in the delectable combination of flavors with these Savory Spinach and Feta Stuffed Mushrooms, a delightful appetizer that's sure to impress your guests and satisfy your taste buds.
Each mushroom cap serves as a canvas for a medley of sautéed spinach, aromatic garlic, and creamy feta cheese. The result is a harmonious blend of flavors and textures that promises a taste sensation with every bite. Whether served as an elegant appetizer at gatherings or enjoyed as a savory snack, these stuffed mushrooms are bound to leave a lasting impression.
Ingredients
🍽️ Servings: 8-10 • 🔥 Calories/Serving: 70 per mushroom
16-20 medium-sized white button mushrooms
2 cups fresh spinach leaves, chopped
1/4 cup crumbled feta cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and black pepper to taste
Fresh parsley leaves, for garnish
Steps
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Gently remove the stems from the mushrooms and finely chop them. Set aside.
Step 3
Place the mushroom caps on a baking sheet.
Step 4
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Step 5
Add chopped mushroom stems to the skillet and sauté for an additional 2-3 minutes until softened.
Step 6
Add chopped spinach to the skillet and sauté until wilted, about 2-3 minutes.
Step 7
Remove the skillet from heat and stir in crumbled feta cheese. Season with salt and black pepper to taste.
Step 8
Using a spoon, fill each mushroom cap with the spinach and feta mixture, pressing down slightly.
Step 9
Place the stuffed mushrooms in the preheated oven and bake for about 15-20 minutes, or until the mushrooms are tender and the filling is heated through.
Step 10
Garnish with fresh parsley leaves before serving.
Make it your own!
Enhance the filling with additional ingredients like diced sun-dried tomatoes or chopped olives.
Add a sprinkle of grated Parmesan cheese on top before baking for an extra layer of flavor.
Incorporate fresh herbs like thyme or rosemary into the spinach and feta mixture.
Serve the stuffed mushrooms on a bed of mixed greens for an elegant presentation.
Drizzle a balsamic reduction over the stuffed mushrooms for a touch of sweetness and acidity.
