Fruitful Summer Bruschetta with Sweet Ricotta

⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 7 minutes

Celebrate the flavors of summer with this mouthwatering Fruitful Summer Bruschetta with Sweet Ricotta, a delightful and approachable recipe that captures the essence of the season in every delightful bite.

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This recipe puts a refreshing and fruity spin on the traditional bruschetta, while the luscious sweet ricotta spread adds a creamy and indulgent touch. It's the perfect balance of sweet, tangy, and creamy, making it an instant hit for gatherings, light lunches, or as a delicious snack to savor on warm summer days.

Ingredients

🍽️ Servings: 4 (8 bruschetta)• 🔥 Calories/Serving: 180 calories (2 bruschetta)

Sweet Ricotta Spread:

1 cup ricotta cheese
2 tablespoons powdered sugar (adjust to taste)
1 teaspoon vanilla extract

Baguette

1 baguette, sliced
2 ripe peaches, thinly sliced
1 cup strawberries, hulled and sliced
1 tablespoon balsamic glaze
Fresh basil leaves for garnish
Olive oil for brushing

Steps

Step 1

Toast the Baguette Slices: Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet and brush them lightly with olive oil. Toast in the oven for about 5-7 minutes until they turn golden and crispy.

Step 2

Prepare the Sweet Ricotta Spread: In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Stir until the sugar is fully incorporated, and the mixture becomes smooth and creamy.

Step 3

Assemble the Bruschetta: Spread a generous layer of the Sweet Ricotta Spread on each toasted baguette slice.

Step 4

Top with Fruits: Layer the sliced peaches and strawberries over the Sweet Ricotta Spread, ensuring a beautiful mix of colors and flavors.

Step 5

Drizzle with Balsamic Glaze: Drizzle balsamic glaze over the Fruitful Summer Bruschetta, adding a tangy sweetness that perfectly complements the fresh fruits.

Step 6

Garnish and Serve: Garnish the bruschetta with fresh basil leaves for an aromatic touch. Arrange them on a serving platter, and they are ready to be served!

Make it your own!

Add crumbled feta or goat cheese alongside the sweet ricotta for a savory and creamy contrast.
Experiment with different fruits like nectarines or blueberries for a diverse medley of flavors.