Bruschetta al Pomodoro e Basilico
⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 0 minutes
Elevate your Italian dining experience with Bruschetta al Pomodoro e Basilico, a classic starter that brings together the freshness of tomatoes, the fragrance of basil, and the richness of extra virgin olive oil. Perfect to accompany a pasta dish or as a standalone delight.
Bruschetta al Pomodoro e Basilico is a celebration of simplicity and quality ingredients. Ripe tomatoes are diced and mixed with garlic, fresh basil, and a splash of balsamic vinegar to create a refreshing topping. Spoon this mixture onto crusty slices of toasted bread, and finish with a generous drizzle of extra virgin olive oil. The result is a burst of Mediterranean flavors that perfectly complements any pasta dish.
Ingredients
🍽️ Number of Servings: 4 • 🔥 Calories/Serving: 120
4 large ripe tomatoes, diced
2 cloves garlic, minced
1/4 cup fresh basil, chopped
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil, plus extra for drizzling
Salt and pepper to taste
1 French baguette, sliced
Steps
Step 1
In a bowl, combine diced tomatoes, minced garlic, chopped basil, balsamic vinegar, and olive oil. Season with salt and pepper. Allow the mixture to marinate for at least 10 minutes to enhance the flavors.
Step 2
Preheat the oven broiler. Arrange baguette slices on a baking sheet and toast each side until golden brown.
Step 3
Spoon the tomato mixture onto the toasted bread slices.
Step 4
Drizzle extra virgin olive oil over the top and serve immediately.
Make it your own!
Add a sprinkle of feta or mozzarella cheese for a creamy twist.
Grill the bread for a smoky flavor.
Include finely chopped red onion for an extra layer of crunch.
Try it with…
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