Recipes

Sides Virginia Vismer Sides Virginia Vismer

Honey Citrus Glazed Carrots

Sweet, tangy, and kissed with a hint of fresh citrus, these honey-glazed carrots are a total glow-up from your basic roasted veggies. They’re tender, glossy, and bursting with flavor—like sunshine on a plate!

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Lunch, Dinner, Pasta and Noodles Virginia Vismer Lunch, Dinner, Pasta and Noodles Virginia Vismer

Chicken Miso “Cup Noodles” with Carrots, Peas & Corn

Chicken Cup Noodles were a total staple for me growing up. The salty broth, the soft noodles, those tiny carrot cubes and peas? Pure comfort. This version takes all those nostalgic notes and gives them a cozy, modern spin — with real miso, fresh veggies, and just enough richness to make it feel special.

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Sides, Salads Virginia Vismer Sides, Salads Virginia Vismer

Crispy Cucumber & Sesame Ribbon Salad

This salad is crisp, refreshing, and packed with flavor—thanks to a quick sesame-soy dressing and ribbons of cucumber and carrot that soak it all up beautifully. It’s crunchy, slightly tangy, a little nutty, and completely addictive. Perfect for potlucks or summer spreads!

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Dinner Virginia Vismer Dinner Virginia Vismer

Smoky Roasted Cauliflower Tacos with Lime Slaw

These cauliflower tacos are the kind of meal that’ll make you forget all about meat or cheese. The roasted florets are smoky and tender, the lime slaw adds crunch and brightness, and it all tucks perfectly into a warm tortilla.

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Dinner, Soups Virginia Vismer Dinner, Soups Virginia Vismer

Irish Beef & Guinness Stew

There’s nothing quite like a warm bowl of Irish Beef & Guinness Stew on a cold evening. This dish is rich, deeply flavorful, and incredibly comforting. The secret? Guinness beer! It adds a robust, slightly malty depth to the broth, complementing the tender beef and hearty root vegetables. Serve it with crusty bread or over mashed potatoes for the full Irish experience!

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