Smoky Roasted Cauliflower Tacos with Lime Slaw
⏱️ Prep Time: 20 minutes • 🍳 Cook Time: 30 minutes
These cauliflower tacos are the kind of meal that’ll make you forget all about meat or cheese. The roasted florets are smoky and tender, the lime slaw adds crunch and brightness, and it all tucks perfectly into a warm tortilla. It’s a build-your-own situation, which makes it great for casual weeknights or chill dinners with friends.
Smoky roasted cauliflower tacos with lime slaw, avocado slices, and fresh cilantro in soft tortillas.
Cauliflower is a total MVP when it comes to naturally vegan meals. I roast it with smoked paprika, cumin, and a bit of chili powder for that irresistible charred flavor. It’s got this meaty texture that really holds up in a taco. No need for fake meats or processed stuff—just real, roasted goodness.
And that slaw? Bright, citrusy, and crunchy. I love how it balances the smoky heat from the cauliflower. You can go wild with toppings—avocado, jalapeños, pickled onions, hot sauce. It's one of those meals that feels like a treat but takes hardly any effort.
If you're looking for a fresh twist on taco night, this one's for you. And bonus: it’s totally meal-prep friendly if you roast the cauliflower and prep the slaw ahead of time.
Ingredients
🍽️ Servings: 4 • 🔥 Calories/Serving: 310 (based on 2 tacos per serving)
For the cauliflower:
1 large head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon garlic powder
Salt and black pepper to taste
For the lime slaw:
2 cups shredded cabbage (green or purple)
1 small carrot, grated
2 tablespoons chopped cilantro
Juice of 1 lime
1 tablespoon olive oil
Salt to taste
For assembly:
8 small corn or flour tortillas
1 avocado, sliced
Extra lime wedges
Hot sauce (optional)
Steps
Step 1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
In a large bowl, toss cauliflower with olive oil and all the spices. Spread evenly on the baking sheet.
Step 3
Roast for 25–30 minutes, flipping halfway, until golden and crispy on the edges.
Step 4
Meanwhile, toss cabbage, carrot, cilantro, lime juice, olive oil, and salt in a bowl. Let sit while cauliflower finishes roasting.
Step 5
Warm tortillas and fill with roasted cauliflower, lime slaw, avocado, and your fave toppings.
Make it your own!
🥑 Add creamy vibes with a quick avocado-lime mash.
🧅 Throw in pickled red onions for a tangy punch.
🌮 Use lettuce cups instead of tortillas for a low-carb twist.
🌶️ Want more kick? Mix chipotle powder into the cauliflower seasoning.
Try it with…
Did you make this recipe?
Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.
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