Peanut Butter Banana Breakfast Bars
⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 25 minutes
Whip up a batch of these Peanut Butter Banana Breakfast Bars for a delicious, energy-boosting start to your day!
These Peanut Butter Banana Breakfast Bars are the perfect solution for mornings when you're short on time but craving something hearty and satisfying. Combining the classic flavors of peanut butter and banana, these bars are soft, chewy, and loaded with nutrients. They're great for a quick breakfast, a mid-morning snack, or even a sweet treat. Plus, they're incredibly easy to make and store, ensuring you always have a healthy option on hand.
Ingredients
🍽️ Servings: 8 • 🔥 Calories/Serving: 180
2 ripe bananas, mashed
1/3 cup peanut butter
1/4 cup honey or maple syrup
1 tsp vanilla extract
1 cup rolled oats
1/2 cup whole wheat flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chopped nuts (optional)
Steps
Step 1
Preheat your oven to 350°F and line an 8x8 baking dish with parchment paper.
Step 2
In a large bowl, mix the mashed bananas, peanut butter, honey, and vanilla until well combined.
Step 3
Add the oats, flour, baking powder, and salt to the banana mixture, stirring until just combined.
Step 4
Fold in the chopped nuts if using.
Step 5
Spread the batter evenly in the prepared baking dish.
Step 6
Bake for 25 minutes or until the edges are golden brown and a toothpick comes out clean.
Step 7
Cool in the pan for 10 minutes before slicing into bars.
Make it your own!
Stir in chocolate chips or dried fruit for added sweetness.
Use almond butter instead of peanut butter for a different nutty flavor.
Add a sprinkle of cinnamon or nutmeg for a warm spice touch.
Try it with…
Did you make this recipe?
Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.
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