Lemon Garlic Shrimp with Zucchini Noodles
⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 10 minutes
Embrace the healthy twist of replacing traditional pasta with vibrant zucchini noodles, adding a refreshing crunch to each bite.
This quick and easy-to-make dish comes together in just minutes, making it perfect for a satisfying weeknight dinner. Customize the heat by adjusting the red pepper flakes to suit your palate. Treat yourself to a wholesome and delicious meal that is both light and satisfying. Dive into the goodness of Lemon Garlic Shrimp with Zucchini Noodles today!
Ingredients
🍽️ Servings: 2 • 🔥 Calories/Serving: 290
8 oz raw shrimp, peeled and deveined
2 medium zucchinis, spiralized or 10-12 oz pre-made zucchini noodles (zoodles)
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon red pepper flakes (adjust to taste)
Salt and pepper to taste
Fresh parsley for garnish
Steps
Step 1
Rinse the raw shrimp under cold water and pat them dry with paper towels to remove any excess moisture. If needed, remove the shells and devein the shrimp. Set them aside.
Step 2
If you have a spiralizer, wash the zucchinis, trim off the ends, and spiralize them to create long zucchini noodles. Alternatively, you can use pre-made zucchini noodles (zoodles) available in most grocery stores. If using pre-made zoodles, skip this step and move to Step 3.
Step 3
In a mixing bowl, combine the peeled and deveined shrimp with minced garlic, 1 tablespoon of olive oil, lemon juice, red pepper flakes, salt, and pepper. Toss everything together to ensure the shrimp are evenly coated in the flavorful marinade. Let the shrimp marinate for at least 5 minutes, allowing the flavors to infuse.
Step 4
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the marinated shrimp to the skillet in a single layer. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
Step 5
Add the spiralized zucchini noodles or pre-made zucchini noodles (zoodles) to the skillet and sauté for 1-2 minutes until they are slightly softened but still have a pleasant crunch.
Step 6
Toss the cooked shrimp with the zucchini noodles in the skillet to combine, allowing the flavors of the garlic and lemon to infuse the zucchini noodles.
Step 7
Taste the dish and adjust the seasoning with additional salt, pepper, or red pepper flakes, depending on your preference. Garnish the Lemon Garlic Shrimp with Zucchini Noodles with fresh parsley for added freshness and a pop of color.
Step 8
Serve Immediately: This dish is best enjoyed immediately while the flavors are at their peak. Divide the Lemon Garlic Shrimp with Zucchini Noodles between plates and serve as a delightful and healthy dinner option.
