Zesty Shrimp Ceviche Cups

⏱️ Prep Time: 20 minutes • 🍳 Cook Time: 0 minutes (marinating time: 2 hours)

Bring the zing of fresh flavors to your table with these Zesty Shrimp Ceviche Cups, an ideal appetizer for any sunny day gathering!

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Imagine combining the ocean's freshness with the bright burst of citrus in a single, irresistible bite. These Zesty Shrimp Ceviche Cups do just that, encapsulating the essence of summer in a light and refreshing appetizer. With tender shrimp marinated in a mix of lime and lemon juice, accented by cilantro and a hint of chili, these delightful cups are served in individual tortilla shells for a charming and mess-free presentation.

Ingredients

🍽️ Servings: 8 • 🔥 Calories/Serving: 150

1 lb fresh shrimp, peeled, deveined, and chopped
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
1/2 red onion, finely chopped
1 cup diced tomatoes
1 jalapeño, seeded and minced
1/4 cup chopped fresh cilantro
Salt and pepper to taste
8 small tortilla cups (tostitos scoops)
Avocado slices and cilantro for garnish

Steps

Step 1

Combine shrimp, lime juice, and lemon juice in a bowl. Cover and refrigerate for about 2 hours, allowing the shrimp to "cook" in the acidity.

Step 2

Once shrimp is opaque and cooked through, drain and discard the marinade.

Step 3

Mix in red onion, diced tomatoes, jalapeño, and chopped cilantro. Season with salt and pepper.

Step 4

Spoon the ceviche into each tortilla cup.

Step 5

Garnish each cup with a slice of avocado and a sprig of cilantro before serving.

Make it your own!

Include diced mango for a sweet contrast to the spicy jalapeño.
Increase the amount of jalapeño, or add a sprinkle of red chili flakes for extra heat.
Substitute cilantro with diced fresh mint or basil for a different herbal note.