Crispy Mozzarella-Stuffed Chicken Parmesan
⏱️ Prep Time: 20 minutes • 🍳 Cook Time: 30 minutes
Dive into a world of crispiness with a heartwarming surprise – our Crispy Mozzarella-Stuffed Chicken Parmesan with a gooey mozzarella heart awaits!
Our Crispy Mozzarella-Stuffed Chicken Parmesan is your ticket to a no-fuss gourmet dinner. It marries the simplicity of store-bought marinara with the indulgence of a mozzarella-filled center, wrapped in a crispy golden crust. This recipe is a homage to classic Italian flavors, reimagined for those bustling weeknights in DC when time is of the essence but the craving for something comforting and delightful takes the front seat.
Ingredients
🍽️ Servings: 4 • 🔥 Calories/Serving: 550
4 boneless, skinless chicken breasts
8 oz fresh mozzarella cheese, cut into 4 thick slices
1 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese
2 large eggs, beaten
1 cup all-purpose flour
1 cup store-bought marinara sauce
1/4 cup olive oil
Salt and pepper to taste
Fresh basil leaves for garnish
Steps
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Create a pocket in each chicken breast by making a horizontal slit on the side. Be careful not to cut through to the other side.
Step 3
Season the chicken with salt and pepper, and place a mozzarella slice in each pocket.
Step 4
Prepare your breading station with three shallow dishes: one for flour, one for beaten eggs, and one for a mix of breadcrumbs and Parmesan.
Step 5
Coat each chicken breast first in flour, then in egg, and finally in the breadcrumb mixture.
Step 6
In an oven-proof skillet, heat olive oil over medium heat. Brown the chicken on both sides, about 3-4 minutes per side.
Step 7
Spoon marinara sauce over the chicken in the skillet. Bake in the oven for 20 minutes, or until chicken is thoroughly cooked.
Step 8
Garnish with basil and serve hot.
Make it your own!
Add a Crunch: Mix some crushed pine nuts into the breadcrumb mixture for an extra crunch.
Herb Infusion: Incorporate dried oregano and thyme into the breadcrumb mix for a more aromatic crust.
Cheese Variation: Experiment with different types of cheese such as provolone or gouda for a new flavor experience.
Try it with…
Did you make this recipe?
Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.
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