Smoky BBQ Pulled Pork Sliders
⏱️ Prep Time: 20 minutes (plus slow cooking time) • 🍳 Cook Time: 6 hours
Gear up for game day with these irresistible Smoky BBQ Pulled Pork Sliders - a surefire way to make your Super Bowl party a memorable one!
These sliders are not just a treat; they're a game day experience. Slow-cooked to perfection, the pork is effortlessly flavorful and melt-in-your-mouth tender, slathered in a rich BBQ sauce and nestled in soft buns. Easy to grab and even easier to love, these sliders are guaranteed to keep your guests coming back for more, no matter the score!
Ingredients
🍽️ Servings: 12 sliders • 🔥 Calories/Serving: 300
2 lbs pork shoulder
1 bottle of your favorite BBQ sauce
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp smoked paprika
1 tsp mustard powder
Salt and pepper to taste
12 mini slider buns
Coleslaw (optional, for serving)
Pickles (optional, for serving)
Steps
Step 1
Season the pork shoulder with salt, pepper, smoked paprika, and mustard powder.
Step 2
Place the pork in a slow cooker and add the chopped onion and garlic.
Step 3
Pour the BBQ sauce over the pork, ensuring it's well coated.
Step 4
Cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and shreds easily.
Step 5
Once cooked, shred the pork using two forks and stir well to mix with the BBQ sauce.
Step 6
Toast the slider buns lightly.
Step 7
Assemble the sliders: place a generous amount of pulled pork on each bun, top with coleslaw and pickles if desired.
Make it your own!
Add a splash of apple cider vinegar to the pork for a tangy twist.
Try a spicy BBQ sauce for an extra kick.
For a healthier option, serve with a side of salad instead of coleslaw.
Vegetarian guests? Substitute jackfruit for pork.
Try it with…
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Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.
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