BBQ Pineapple & Jalapeño Glazed Chicken Wings

⏱️ Prep Time: 10 minutes • 🍳 Cook Time: 25 minutes

Smoky, sticky, sweet, and spicy—these BBQ Pineapple & Jalapeño Glazed Chicken Wings are next-level good! The wings are grilled to crispy perfection, then tossed in a bold, tropical glaze made with pineapple juice, honey, jalapeños, and BBQ sauce for a sweet-heat flavor explosion.

📸 Crispy grilled chicken wings coated in a glossy pineapple jalapeño BBQ glaze.

Why You’ll Love This Recipe!

These wings bring big, bold flavors that are perfect for BBQ season! The grilled char adds smokiness, while the pineapple and honey balance out the heat from the jalapeños.

This recipe is super versatile—it works just as well for chicken drumsticks or even grilled pork chops! Plus, it's a great party appetizer that disappears fast at cookouts.

Pair them with grilled corn, potato salad, or an ice-cold margarita for the ultimate summer feast. 🍹🔥


Ingredients

🍽️ Servings: 4 • 🔥 Calories/Serving: 520

For the Wings:

  • 2 lbs chicken wings (drumettes & flats)

  • 1 tbsp olive oil

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp smoked paprika

  • ½ tsp garlic powder

For the Pineapple Jalapeño Glaze:

  • 1 cup pineapple juice

  • ¼ cup honey

  • ½ cup BBQ sauce (your favorite)

  • 1 jalapeño, finely chopped (remove seeds for milder heat)

  • 1 tbsp apple cider vinegar

  • 1 tbsp soy sauce

  • 1 tsp cornstarch + 1 tbsp water (to thicken)

For Garnish:

  • Fresh cilantro, chopped

  • Lime wedges

  • Extra sliced jalapeños


Steps

Step 1

Prep the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, smoked paprika, and garlic powder. Let sit while you heat the grill.

Step 2

Make the Glaze
In a saucepan over medium heat, combine pineapple juice, honey, BBQ sauce, jalapeño, apple cider vinegar, and soy sauce. Stir and bring to a simmer. Mix cornstarch with water, then stir into the sauce. Simmer for 5 minutes until thickened. Remove from heat.

Step 3

Grill the Wings
Preheat the grill to medium-high heat. Place wings directly on the grates and cook for 20-25 minutes, flipping every 5 minutes until crispy and cooked through.

Step 4

Toss in the Glaze
Transfer grilled wings to a bowl and toss with the warm pineapple jalapeño glaze until fully coated.

Step 5

Serve & Enjoy!
Garnish with chopped cilantro, extra jalapeño slices, and lime wedges. Serve immediately!


Make it your own!

  • 🔥 Extra Heat – Add hot sauce or more jalapeños to the glaze for a fiery kick.

  • 🍍 Tropical Twist – Serve with grilled pineapple rings for extra sweetness.

  • 🥑 Creamy Dip – Pair with a cool avocado-lime ranch for balance.

  • 🍗 Different Cuts – Try this glaze on grilled chicken thighs or pork chops.

  • 🍺 Beer Pairing – Serve with a cold, crisp IPA or pineapple-infused cocktail.


Try it with…

Did you make this recipe?

Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.

Don't forget to tag me on Instagram @chompionsblog and use the hashtag #chompions

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Grilled Street Corn Potato Salad