Savory Mushroom and Spinach Galette
⏱️ Prep Time: 30 minutes • 🍳 Cook Time: 25 minutes
End your weekend on a high note with this rustic and savory Mushroom and Spinach Galette!
There's something incredibly comforting about a homemade galette, with its flaky crust and hearty filling. Our Savory Mushroom and Spinach Galette is a perfect marriage of earthy mushrooms, tender spinach, and rich cheese, all encased in a buttery crust. It's a dish that brings the elegance of a French bistro right into your home, making your weekend dinner not just a meal, but an experience.
Ingredients
🍽️ Servings: 6 • 🔥 Calories/Serving: 400
For the crust:
1 1/4 cups all-purpose flour
1/4 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice water
For the filling:
2 tbsp olive oil
1 onion, thinly sliced
3 cups sliced mushrooms (any variety)
2 cups fresh spinach
1 garlic clove, minced
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1 egg, beaten (for egg wash)
Steps
Step 1
Start by making the crust: In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together. Wrap in plastic and chill for at least 30 minutes.
Step 2
Preheat the oven to 375°F (190°C).
Step 3
For the filling, heat olive oil in a pan over medium heat. Sauté onion until translucent, then add mushrooms and cook until they release their moisture and brown slightly. Add garlic and spinach, cooking until spinach is wilted. Season with salt and pepper, then set aside to cool slightly.
Step 4
On a floured surface, roll out the dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper.
Step 5
Spread ricotta cheese over the dough, leaving a 2-inch border. Top with the mushroom-spinach mixture, then sprinkle with Parmesan.
Step 6
Fold the edges of the dough over the filling, pleating as you go, and brush the crust with beaten egg.
Step 7
Bake for 25-30 minutes, until the crust is golden and the filling is bubbly.
Step 8
Let cool for a few minutes before slicing and serving.
Make it your own!
Swap out mushrooms for roasted bell peppers for a sweeter filling.
Add a handful of crumbled feta for a tangy flavor contrast.
Throw in a few slices of prosciutto for a salty, meaty addition.
Try it with…
Did you make this recipe?
Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.
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