Savory Sausage and Spinach Breakfast Casserole

⏱️ Prep Time: 20 minutes • 🍳 Cook Time: 45 minutes

Elevate your breakfast game with this Savory Sausage and Spinach Breakfast Casserole. A hearty and flavorful dish that's perfect for feeding a crowd during cozy weekend mornings.

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This breakfast casserole combines the savory goodness of sausage, the freshness of spinach, and the richness of melted cheese for a truly delightful morning treat. The layers of fluffy eggs, sautéed vegetables, and a hint of spices make it a complete and satisfying breakfast experience. Whether you're hosting brunch or preparing a make-ahead breakfast, this casserole is sure to become a family favorite.

Ingredients

🍽️ Number of Servings: 8 • 🔥 Calories/Serving: 280

1 pound breakfast sausage
1 onion, finely chopped
3 cups fresh spinach, chopped
8 large eggs
1 cup milk
1 teaspoon Dijon mustard
Salt and pepper to taste
2 cups shredded cheddar cheese
6 slices bread, cubed
Fresh chives for garnish

Steps

Step 1

Preheat the oven to 350°F (175°C). Grease a baking dish.

Step 2

In a skillet over medium heat, cook the sausage until browned. Add chopped onion and cook until softened. Stir in chopped spinach and cook until wilted. Remove from heat and let it cool slightly.

Step 3

In a large bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper.

Step 4

In the prepared baking dish, layer half of the bread cubes, followed by half of the sausage and spinach mixture. Sprinkle half of the shredded cheddar cheese. Repeat the layers.

Step 5

Pour the egg mixture evenly over the casserole.

Step 6

Bake for 45 minutes or until the center is set and the top is golden brown.

Step 7

Garnish with fresh chives before serving.

Make it your own!

Add diced bell peppers or mushrooms for extra veggies.
Experiment with different types of cheese, like Swiss or feta.
Prepare the casserole the night before and refrigerate it for an easy morning bake.