Smoked Salmon Crostini with Dill Crème Fraîche

⏱️ Prep Time: 15 minutes

Transform your appetizer game with these elegant Smoked Salmon and Cucumber Crostini. Crispy crostini slices provide the perfect base for layers of smoked salmon, refreshing cucumber, and a dollop of dill-infused crème fraîche. These bite-sized delights are both sophisticated and delicious.

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Smoked Salmon and Cucumber Crostini with Dill Crème Fraîche elevate your appetizer spread. The combination of crunchy crostini, velvety smoked salmon, cool cucumber, and herby crème fraîche creates a harmonious blend of textures and flavors. Perfect for serving at gatherings or when you want to add a touch of gourmet flair to your snacking.

Ingredients

🍽️ Servings: 12 • 🔥 Calories/Serving: 80

1 baguette, thinly sliced

Olive oil for brushing

4 oz smoked salmon, cut into bite-sized pieces
Fresh dill for garnish

1/2 cup crème fraîche
1 tablespoon fresh dill, finely chopped
1 teaspoon lemon juice
Salt and pepper to taste

Steps

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Brush each baguette slice with olive oil and place them on a baking sheet.

Step 3

Bake for 8-10 minutes or until the crostini slices are golden and crispy.

Step 4

In a small bowl, mix together crème fraîche, chopped dill, lemon juice, salt, and pepper.

Step 5

Spread a generous dollop of dill crème fraîche on each crostini.

Step 6

Top with a piece of smoked salmon. Garnish with a sprig of fresh dill.

Make it your own!

Add a hint of zest by grating some lemon peel over the assembled crostini.
Enhance the visual appeal by sprinkling pomegranate arils or microgreens on top.
Add a slice of cucumber for added freshness.
Experiment with different types of bread, such as rye or whole grain, for the crostini base.