Creamy Avocado Pesto Penne with Roasted Cherry Tomatoes

⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 20 minutes

This vibrant and refreshing pasta dish features whole wheat pasta coated in a velvety avocado pesto sauce, complemented by the burst of sweetness from roasted cherry tomatoes.

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This creamy avocado pesto adds a flavorful twist that will make your taste buds dance with joy. This penne pasta dish is not only scrumptious but also balanced, offering a delightful meal that's sure to become a family favorite.

Ingredients

🍽️ Servings: 4 • 🔥 Calories/Serving: —

12 ounces penne pasta or your favorite pasta (vegan option: use vegan pasta)
2 ripe avocados, pitted and peeled
2 cups fresh basil leaves
1/3 cup pine nuts or walnuts
3 cloves garlic
1/4 cup extra-virgin olive oil
Juice of 1 lemon
Salt and pepper to taste
1 pint cherry tomatoes, halved
Red pepper flakes (optional, for a hint of heat)
Fresh basil leaves and lemon zest for garnish

Steps

Step 1

Cook the Penne Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 2

Prepare the Creamy Avocado Pesto:

In a food processor, combine ripe avocados, fresh basil leaves, pine nuts or walnuts, garlic, lemon juice, salt, and pepper. Pulse until smooth and creamy.
Slowly drizzle in the olive oil while the food processor is running until the pesto reaches your desired consistency. Adjust salt and pepper to taste.

Step 3

Roast the Cherry Tomatoes:

Preheat the oven to 400°F (200°C). Place halved cherry tomatoes on a baking sheet. Drizzle with olive oil, and season with salt, pepper, and optional red pepper flakes. Toss to coat.
Roast the cherry tomatoes in the preheated oven for about 15-20 minutes or until they are slightly caramelized.

Step 4

Combine the Penne Pasta and Pesto: In a large mixing bowl, toss the cooked penne pasta with the creamy avocado pesto sauce until evenly coated.

Step 5

Serve and Garnish: Divide the avocado pesto penne among serving plates. Top with roasted cherry tomatoes, garnish with fresh basil leaves and lemon zest, and sprinkle some grated Parmesan cheese on top.