A luscious, creamy avocado pesto draped over roasted spaghetti squash and topped with garlicky shrimp—this Paleo dish is bursting with flavor!

These Springtime Deviled Eggs with Herb Pesto are a twist on the classic—creamy, zesty, and packed with bright green herbs for a seasonal pop of flavor. Whether you're hosting an Easter brunch or just want a fun and elegant appetizer, these will disappear fast!