Blueberry Basil Mojito
⏱️ Prep Time: 10 minutes
Elevate the classic Mojito with the vibrant flavors of Blueberry Basil Mojito. Fresh blueberries and fragrant basil leaves are muddled together with zesty lime, rum, and sparkling soda, creating a refreshing and visually stunning cocktail that will delight your taste buds.
The Blueberry Basil Mojito is a delightful twist on the traditional Mojito, adding a burst of color and layers of flavors. It's a perfect drink for warm evenings, gatherings with friends, or whenever you want to enjoy a unique and enticing cocktail.
Ingredients
🍽️ Servings: 2 • 🔥 Calories/Serving: 150
1 cup fresh blueberries
10-12 fresh basil leaves
1 lime, cut into wedges
4 ounces white rum
1 cup sparkling water or club soda
Ice cubes
1 tablespoon simple syrup or honey (adjust to taste)
Extra blueberries and basil leaves for garnish
Steps
Step 1
In a cocktail shaker or a sturdy glass, muddle the fresh blueberries, basil leaves, and lime wedges together until they are well mashed and release their flavors.
Step 2
Fill the shaker or glass with ice cubes, and then add the white rum and simple syrup (or honey) to the muddled mixture.
Step 3
Cover the shaker (or use a cocktail mixing spoon) and shake the contents vigorously for about 15 seconds to blend the flavors.
Step 4
Strain the cocktail into two serving glasses filled with ice cubes, distributing the blueberry and basil mixture evenly between them.
Step 5
Top each glass with sparkling water or club soda to add a refreshing effervescence to the cocktail.
Step 6
Stir the Blueberry Basil Mojito gently to mix all the ingredients together.
Step 7
Garnish each glass with a few extra blueberries and a fresh basil leaf for a beautiful presentation.
Step 8
Serve the Blueberry Basil Mojito immediately and relish the delightful combination of fruity sweetness and herbal freshness.
Make it your own!
For a non-alcoholic version, omit the rum and replace it with a splash of lemonade or limeade.
Customize the sweetness level by adjusting the amount of simple syrup or honey to suit your taste preferences.
Add a splash of cranberry juice for a tangy twist and a deeper berry flavor.
