Grilled Corn and Avocado Salad

⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 10 minutes

Add a burst of summer flavors to your BBQ with this delightful Grilled Corn and Avocado Salad.

The charred sweetness of grilled corn, the creamy goodness of avocado, and the juicy burst of cherry tomatoes come together in a harmonious blend of textures and tastes. Tossed in a zesty lime dressing, this salad is sure to be a hit at your next summer gathering!

Ingredients

🍽️ Servings: 6 • 🔥 Calories/Serving: 150

4 ears of fresh corn, husked
2 ripe avocados, peeled, pitted, and diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely diced
1/4 cup fresh cilantro leaves, chopped

Lime Dressing:

2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
1 teaspoon honey or maple syrup (for a vegan option)
1/2 teaspoon ground cumin
Salt and pepper to taste

Steps

Step 1

Preheat your grill to medium-high heat. Place the corn directly on the grill and cook for about 10 minutes, turning occasionally, until the corn is charred and tender. Once done, let the corn cool slightly, then cut the kernels off the cob.

Step 2

In a large salad bowl, combine the grilled corn kernels, diced avocado, cherry tomatoes, red onion, and chopped cilantro.

Step 3

In a small mixing bowl, whisk together the lime juice, extra-virgin olive oil, honey (or maple syrup), ground cumin, salt, and pepper to create the lime dressing.

Step 4

Drizzle the lime dressing over the salad ingredients. Gently toss the salad until all the ingredients are coated with the zesty dressing.

Step 5

Serve the Grilled Corn and Avocado Salad immediately to enjoy the vibrant summer flavors.

Make it your own!

Add crumbled cotija cheese or feta cheese for a salty and tangy twist.
Include diced bell peppers or cucumber for extra crunch and color.
For a hint of spiciness, add a dash of chili powder or a pinch of cayenne pepper.