Scrambled Eggs with Sausage and Veggies
⏱️ Prep Time: 10 minutes • 🍳 Cook Time: 15 minutes
Wake up to a scrumptious breakfast with our Scrambled Eggs with Sausage and Veggies.
This hearty morning delight features fluffy scrambled eggs combined with savory breakfast sausage and a medley of colorful vegetables. The delightful blend of flavors and textures will tantalize your taste buds and keep you fueled for the day ahead.
Ingredients
🍽️ Servings: 4 • 🔥 Calories/Serving: —
1 lb breakfast sausage, sliced (Meat-Inclusive)
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon dried thyme
Salt and pepper to taste
8 large eggs
Fresh parsley or chives for garnish
Steps
Step 1
Brown the Sausage: In a large skillet over medium-high heat, cook the sliced breakfast sausage until it's nicely browned and fully cooked. Remove the sausage from the skillet and set it aside.
Step 2
Sauté the Veggies: In the same skillet, add the olive oil and sauté the diced onions, minced garlic, and diced bell peppers until they become tender and slightly caramelized. Season the veggies with paprika, dried thyme, salt, and pepper to enhance their flavors.
Step 3
Combine Sausage and Veggies: Add the cooked breakfast sausage back into the skillet with the sautéed veggies. Toss everything together to allow the flavors to meld.
Step 4
Sauté the vegetables: Add the diced bell peppers and tomatoes to the heated pan. Sauté them for 2-3 minutes until they soften slightly, maintaining their vibrant colors.
Step 5
Scramble the Eggs: In a mixing bowl, whisk the eggs until they are well combined. Pour the whisked eggs into the skillet with the sausage and veggies. Gently stir the mixture to scramble the eggs evenly with the sausage and veggies. Continue cooking and stirring the eggs until they are softly scrambled and fully cooked to your desired consistency.
Step 6
Garnish and Serve: Remove the skillet from heat, garnish with fresh parsley or chives, and serve the Scrambled Eggs with Sausage and Veggies piping hot and flavorful!
Make it your own!
Add your favorite veggies, such as spinach, mushrooms, or zucchini, for extra color and nutrients.
Enhance the spice level with a pinch of cayenne pepper or your preferred hot sauce.
Top the scrambled eggs with a sprinkle of grated cheese, like cheddar or pepper jack, for a cheesy twist.
Try it with…
