Honey Garlic Pork Chops with Roasted Brussels Sprouts

⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 20 minutes

Treat yourself and your loved ones to the wide-loved flavors of our Honey Garlic Pork Chops with Roasted Brussels Sprouts.

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plate with pork chop covered in glaze and roasted brussels sprouts

This unique and tasty dish offers a delightful fusion of flavors and textures, perfect for a wholesome and satisfying dinner. Packed with protein and essential nutrients, this meal will satisfy your taste buds and nourish your body. Prepare the Brussels sprouts to roast in the oven while the pork cooks on the stovetop, ensuring both components are ready around the same time.

Ingredients

🍽️ Servings: 4 • 🔥 Calories/Serving: —

For the Honey Garlic Pork Chops

4 boneless pork chops (Meat-Inclusive)
3 tablespoons honey
3 tablespoons soy sauce (or tamari for gluten-free option)
3 cloves garlic, minced
1 teaspoon ground ginger
1 tablespoon olive oil
Salt and pepper to taste

For the Brussels Sprouts

1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon maple syrup
Salt and pepper to taste

Steps

Step 1

Prepare the Honey Garlic Glaze: In a bowl, whisk together honey, soy sauce, minced garlic, ground ginger, olive oil, salt, and pepper to create the honey garlic glaze.

Step 2

Glaze the Pork Chops: Coat the pork chops with the honey garlic glaze, making sure they are evenly covered. Let them marinate for at least 15 minutes for the flavors to infuse.

Step 3

Prepare the Brussels Sprouts: Preheat your oven to 400°F (200°C). In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, maple syrup, salt, and pepper until they are evenly coated.

Step 4

Roast the Brussels Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20 minutes or until the Brussels sprouts are tender and caramelized, stirring halfway through for even cooking.

Step 5

Cook the Pork Chops: Heat a skillet over medium-high heat. Add the marinated pork chops and cook for about 4-5 minutes per side or until they reach your desired doneness and develop a beautiful caramelized crust.

Step 6

Serve & Enjoy: Plate the Honey Garlic Pork Chops alongside the roasted Brussels sprouts. Enjoy!

Make it your own!

Add a sprinkle of red pepper flakes to the honey garlic glaze for a touch of heat.
Garnish with fresh chopped herbs such as parsley or cilantro for added freshness and color.
Experiment with different types of vinegar like apple cider vinegar or rice vinegar to enhance the flavors of the roasted Brussels sprouts.
Consider roasting bacon alongside your brussels sprouts for added flavor!