Thai-Inspired Coconut Curry Noodle Soup
⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 25 minutes
Transport your taste buds to the vibrant streets of Thailand with this tantalizing Coconut Curry Noodle Soup, a fragrant blend of creamy coconut milk, aromatic curry spices, and tender noodles that's sure to warm your heart and soul.
The velvety texture of coconut milk serves as the backdrop for a symphony of curry spices, including lemongrass, ginger, and red chili paste. Tangles of rice noodles and a medley of vegetables add a satisfying touch to this bowl of comfort. Whether you're seeking a nourishing dinner or a culinary adventure, this soup is a bowl of cozy delight that awakens your senses and brings comfort with every spoonful.
Ingredients
🍽️ Servings: 4 • 🔥 Calories/Serving: 300
8 oz rice noodles, soaked and drained
1 can (14 oz) coconut milk
4 cups vegetable broth
1 tablespoon red curry paste
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 stalk lemongrass, bruised and chopped
1 red bell pepper, sliced
1 carrot, thinly sliced
1 cup sliced mushrooms (e.g., shiitake or cremini)
1 cup baby spinach or kale leaves
1 tablespoon soy sauce or tamari
1 tablespoon brown sugar or coconut sugar
Juice of 1 lime
Fresh cilantro leaves and sliced red chili, for garnish
Steps
Step 1
In a large pot, heat a bit of oil over medium heat. Add minced garlic, minced ginger, and red curry paste. Sauté for about 1 minute until fragrant.
Step 2
Add coconut milk and vegetable broth to the pot. Stir to combine.
Step 3
Add chopped lemongrass and bring the mixture to a simmer. Let it simmer for about 10 minutes to infuse flavors.
Step 4
Add sliced bell pepper, carrot, and sliced mushrooms to the soup. Cook for another 5-7 minutes until vegetables are tender.
Step 5
Stir in baby spinach or kale leaves until wilted.
Step 6
Season the soup with soy sauce, brown sugar (or coconut sugar), and lime juice. Adjust seasonings to taste.
Step 7
Divide soaked and drained rice noodles among serving bowls.
Step 8
Ladle the fragrant coconut curry soup over the noodles.
Step 9
Garnish with fresh cilantro leaves and sliced red chili for a burst of color and heat.
Make it your own!
Add tofu cubes, cooked chicken, or shrimp for added protein.
Customize the spice level by adjusting the amount of red chili paste.
Include sliced bamboo shoots or water chestnuts for extra texture.
Drizzle a bit of sesame oil over the soup before serving for an extra layer of flavor.
Garnish with chopped peanuts or toasted coconut flakes for added crunch.
