Savory Spinach and Feta Breakfast Quesadillas

⏱️ Prep Time: 10 minutes • 🍳 Cook Time: 15 minutes

Hello, breakfast enthusiasts and culinary explorers! Prepare to start your day off right with a recipe that's as satisfying as it is delicious: Savory Spinach and Feta Breakfast Quesadillas.

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These quesadillas are a mouthwatering marriage of wholesome spinach, creamy feta cheese, and the warm embrace of a perfectly cooked tortilla. Each bite is a journey through layers of flavor, and they're not just for breakfast – they're perfect for any time you're craving a scrumptious, savory treat. Whether you're a busy morning person or a leisurely brunch lover, these quesadillas are here to add a touch of culinary magic to your day. So, let's grab our aprons and create a masterpiece that's as easy as it is appetizing!

Ingredients

🍽️ Servings: 2 • 🔥 Calories/Serving: 340

4 large eggs
Salt and black pepper, to taste
1 tablespoon butter or cooking oil
2 cups fresh spinach leaves, washed and dried
1/2 cup crumbled feta cheese
4 small flour tortillas
Sliced green onions, for garnish

Steps

Step 1

In a bowl, whisk the eggs together with a pinch of salt and black pepper.

Step 2

Heat butter or cooking oil in a skillet over medium heat.

Step 3

Pour the whisked eggs into the skillet and gently scramble until cooked to your preferred consistency. Set aside.

Step 4

In the same skillet, sauté the fresh spinach leaves until wilted, about 2-3 minutes. Season with a pinch of salt and black pepper.

Step 5

Lay out the tortillas and divide the scrambled eggs evenly among them.

Step 6

Top one half of each tortilla with sautéed spinach and crumbled feta cheese.

Step 7

Fold the tortillas in half to cover the filling, creating half-moon shapes.

Step 8

In a dry skillet over medium heat, cook the quesadillas for about 2-3 minutes on each side, or until they are golden brown and the cheese is melted.

Step 9

Remove from the skillet and let them cool for a minute before slicing. Garnish with sliced green onions.

Make it your own!

Add sautéed mushrooms or sliced bell peppers for extra veggie goodness.
Incorporate cooked crumbled bacon or diced cooked ham for a meaty variation.
Experiment with different types of cheese, like goat cheese or shredded mozzarella.
Include a dollop of Greek yogurt or sour cream for a tangy and creamy topping.
Serve with a side of salsa or hot sauce for an added kick.