Baked Raspberry French Toast Casserole

⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 45 minutes

I'm absolutely thrilled to share a breakfast delight that's as easy to make as it is indulgent: Baked Raspberry French Toast Casserole.

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This recipe is a symphony of flavors and textures, where slices of bread transform into a luscious custardy concoction, kissed by the sweetness of ripe raspberries. Whether you're hosting a brunch or simply want to treat yourself to something special, this casserole is a must-try. So, let's dive into the world of baked perfection and create a dish that'll make your mornings truly magical!

Ingredients

🍽️ Servings: 8 • 🔥 Calories/Serving: 320

1 loaf of French bread (about 12 ounces), cut into 1-inch cubes
6 large eggs
1 1/2 cups whole milk
1/2 cup heavy cream
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 cup fresh raspberries
Confectioners' sugar, for dusting
Maple syrup, for serving

Steps

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Step 2

Arrange the bread cubes in the prepared baking dish.

Step 3

In a bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined.

Step 4

Pour the egg mixture over the bread cubes, ensuring that all the cubes are coated evenly. Gently press down on the bread to help it absorb the liquid.

Step 5

Scatter the fresh raspberries over the top of the bread mixture.

Step 6

Cover the baking dish with aluminum foil and let it sit for about 15-20 minutes to allow the bread to soak up the custard mixture.

Step 7

Bake the casserole, covered, in the preheated oven for 30 minutes.

Step 8

Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the custard is set.

Step 9

Remove the casserole from the oven and let it cool slightly before serving.

Step 10

Dust the top of the casserole with confectioners' sugar.

Step 11

Slice and serve the Baked Raspberry French Toast Casserole warm, drizzled with maple syrup.

Make it your own!

Add a sprinkle of chopped nuts, such as almonds or pecans, for extra crunch.
Substitute raspberries with other berries like blueberries, strawberries, or mixed berries.
Include a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Enhance the flavor with a pinch of nutmeg or cardamom in the custard mixture.
Customize the sweetness level by adjusting the amount of granulated sugar to your taste.