Savory Meatballs with Tangy Dipping Sauce

⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 20 minutes

Perfectly seasoned and paired with a zesty dipping sauce, these meatballs are sure to disappear quickly.

Indulge in the savory goodness of these delectable Savory Meatballs, a crowd-pleasing appetizer that will be the star of any gathering. These tender and flavorful meatballs are seasoned to perfection, and when paired with a tangy dipping sauce, they create an irresistible combination that will leave your guests coming back for more.

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Ingredients

🍽️ Servings: 20-25 bite sized meatballs • 🔥 Calories/Serving: 200 (4 meatballs)

For the Meatballs:

• 1 pound ground meat of your choice (beef, pork, or turkey)

• 1/2 cup breadcrumbs (gluten-free breadcrumbs for GF option)

• 1/4 cup grated Parmesan cheese

• 1 egg, lightly beaten

• 2 cloves garlic, minced

• 1 tablespoon finely chopped fresh parsley

• 1 teaspoon dried oregano

• Salt and pepper to taste

• Olive oil for frying

For the Tangy Dipping Sauce:

• 1/2 cup mayonnaise

• 1 tablespoon Dijon mustard

• 1 tablespoon honey

• 1 tablespoon apple cider vinegar

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

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Steps

Step 1

In a large mixing bowl, combine the ground meat, breadcrumbs, grated Parmesan, beaten egg, minced garlic, chopped parsley, dried oregano, salt, and pepper. Mix until all the ingredients are well combined.

Step 2

Shape the mixture into bite-sized meatballs and place them on a plate.

Step 3

In a large skillet, heat a drizzle of olive oil over medium heat. Add the meatballs and cook until they are browned on all sides and cooked through, about 10-12 minutes.

Step 4

While the meatballs are cooking, prepare the tangy dipping sauce. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper.

Step 5

Once the meatballs are cooked, transfer them to a serving platter and serve with the tangy dipping sauce

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Make it your own!

• Sprinkle some freshly chopped chives or green onions on top for added freshness.

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Try it with…