Roasted Red Pepper and Goat Cheese Crostini
⏱️ Prep Time: 10 minutes • 🍳 Cook Time: 20 minutes
The combination of rich roasted peppers, creamy goat cheese, and the subtle sweetness of balsamic glaze will make these bites a sensational hit at any gathering or party.
Elevate your appetizer game with these delightful Roasted Red Pepper and Goat Cheese Crostini. A harmonious combination of smoky roasted red peppers, creamy goat cheese, and aromatic herbs on crunchy baguette slices will tantalize your taste buds and leave your guests craving for more.
Ingredients
🍽️ Servings: 12 crostini • 🔥 Calories/Serving: 80 per crostini
1 baguette, sliced into 12 pieces
1 large red bell pepper, roasted, peeled, and sliced
4 ounces goat cheese
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic glaze
Fresh basil leaves, for garnish
Salt and pepper to taste
Steps
Step 1
Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet, and lightly brush them with olive oil. Bake in the preheated oven for about 10 minutes or until the slices turn golden and crispy. Set them aside.
Step 2
In a small bowl, mix the goat cheese with a pinch of salt and pepper until smooth and creamy.
Step 3
To roast the red pepper, place it directly on a gas stove flame or on a grill. Alternatively, you can broil it in the oven, turning occasionally, until the skin is charred and blistered. Transfer the roasted pepper to a bowl, cover with plastic wrap, and let it sit for a few minutes. Once cooled, peel off the skin and remove the seeds. Slice the roasted red pepper into thin strips.
Step 4
Spread a generous layer of goat cheese on each toasted baguette slice.
Step 5
Top the goat cheese with a few strips of roasted red pepper on each crostini.
Step 6
Drizzle the balsamic glaze over the crostini for a touch of sweetness and tang.
Step 7
Garnish each crostini with fresh basil leaves to add a burst of flavor and a pop of color.
Make it your own!
Add a touch of heat with a sprinkle of red pepper flakes or a drizzle of sriracha sauce.
Enhance the flavors with a hint of minced garlic added to the goat cheese spread.
